Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria
Changes in Phenolic Composition, Antioxidant and Antidiabetic Properties of Jeju Citrus sudachi as Influenced by Maturity
Tyrosinase Inhibitory Activities of Meso-dihydroguaiaretic Acid from Machilus thunbergii
Physicochemical Properties of Fish-meat Gels Prepared from Farmed-fish
Anti-diabetic Effects of Barnyard Millet Miryang 3 [Echinochloa esculenta (A. Braun)] Grains on Blood Glucose in C57BL/KsJ-db/db Mice
Evaluation of Achyranthes japonica Ethanol Extraction on the Inhibition Effect of Hyluronidase and Lipoxygenase
Effect on Cryopreservation Stability of Kimchi Duruchigi Supplemented with Rubus coreanus Miquel Extract
Suppressive Effects of Lees from Sweet Potato Soju on LPS-induced Inflammatory Responses in RAW 264.7 Cells
Effect of Fermented Platycodon grandiflorum Extract on Cell Proliferation and Migration in Bovine Aortic Endothelial Cells
Mechanisms for Anti-wrinkle Activities from Fractions of Black Chokeberries
한 가족에서 식품에 의해 발생한 보툴리눔독소증
Anti-metastatic Effect of Garlic Hexane Extract on Lung Metastasis Induced by Melanoma B16F10 Cells in Mice
Simultaneous Analysis Method for Polar and Non-polar Ginsenosides in Cultivated Wild Ginseng by Reversed-phase HPLC-CAD
Anti-proliferative and Pro-apoptotic Effects by Lees Extracts of Ehwa Makgeolli Containing Oriental Herbs
Decrease of Aflatoxin M1 Level in Raw Cow’s Milk using the Hazard Analysis and Critical Control Points (HACCP) System
Food protein-induced proctocolitis: Is this allergic disorder a reality or a phantom in neonates?
Antioxidant and Anti-inflammatory Effects of Extracts from the Flowers of Weigela subsessilis on RAW 264.7 Macrophages
Enhancement of Anti-inflammatory Activity by Fermentation of Sargassum siliquanstrum
Effects of Oenanthe javanica and Allium tuberosum on Lipid Content in Rats Fed a High-fat·High-cholesterol Diet
Purification of Antibacterial Peptide from the Skin of the Catfish Silurus asotus
Biological Activities of Solid-fermentation Garlic with Lactic Acid Bacteria
Study on the Assessment of PAHs Content and Risk Exposure of Convergence Herbal Pills
Screening of Non-Biogenic-Amine-Producing Bacillus subtilis and Medium Optimization for Improving Biomass by the Response Surface Methodology
Development of an Onion Vinegar Beverage Containing Yuza (Citrus junos Sieb ex Tanaka) and Its Biological Activity
