Anti-inflammatory Effects of Extracts and Their Solvent Fractions of Rice Wine Lees
Antiobesity Effect of Citrus Peel Extract Fermented with Aspergillus oryzae
A Model Study for Development of Evaluation Criteria for Smart Farm Horticultural
Effects of Ginseng Berry Water Extract on the Polysaccharide Hydrolysis of Extracellular Enzymes and Intracellular PTP1B and AKT1
The Essential Oil from Angelica gigas NAKAI Suppresses Nicotine Sensitization
Anti-inflammatory Effects of the Fruits of Foeniculum vulgare in Lipopolysaccharide-stimulated Macrophages
Preparation of Functional Healthy Drinks by Acanthopanax senticosus Extracts
Anti-obesity Effects of Sparassis crispa on High-fat Diet-induced Obese Mice
Acute Oral Toxicity Study of Ethanol Extract of Curcuma longa L. in Mice
Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383
Whitening and Antioxidant Effects of a Mixture of Poria cocas, Glycyrrhiza uralensis, and Ulmus macrocarpa Extracts
Probiotic Properties of Lactobacillus strains Isolated from Kimchi
Antiadipogenic Effects of Red Radish (Raphanus sativus L.) Sprout Extract in 3T3-L1 Preadipocytes
Protective Effects of Crude Mucin and Saponin from Dioscorea Rhizoma on Gastric Ulcer Induced by Alcohol in Rats
Antioxidant Activity of Chestnut (Castanea crenata S.et Z.) bur Fermented by Lactobacillus casei
Identification of a SNP in Cattle HGD Gene with its Effect on Economic Trait in Hanwoo
Anti-inflammatory Effect of Flavonoids Kaempferol and Biochanin A-enriched Extract of Barnyard Millet (Echinochloa crus-galli var. frumentacea) Grains in LPS-stimulated RAW264.7 Cells
Flavor Components in Dried Fruit of the Chinese Matrimony Vine during Storage
Isolation of Anticarcinogenic Isoflavone-conjugated Glycoproteins from a Submerged Liquid Culture of Agaricus blazei Mycelia by the Autolysis Process
Fermentation Properties and Inflammatory Cytokines Modulating of Fermented Milk with Curcuma longa L Powder
Characteristics of Pop-rice and Rice Tea Using Black Sticky Rice with Giant Embryo
Hypolipidemic, anti-oxidant and anti-inflammatory potentialities of the ginseng extracts according to the ratio of PD:PT in atherogenic Apo E KO mice
Effects of Genetic Polymorphisms of ADD1 Gene on Economic Traits in Hanwoo and Jeju Black Cattle-derived Commercial Populations in Jeju-do
Manufacturing Sunsik Smoothie with Lactic Acid Bacteria and Germinated Grain Enzyme and Its Characteristics
