Development of Contaminant Detection System using HTS SQUIDs
Food Trucks: A Culinary Tradition on Wheels
The Effect of Food Therapy on Multi-dimensional Health
A Study on the Recognition of the Traditional Market Food
감염성 수인성/식품매개질환의 발생 원인
Style for the Consumer's Awareness and Purchase Behavior about the Forest Product
Functional Assessment of Food Therapy in Multi-dimensional Health and Happiness
한국인의 대사증후군과 다량 영양소의 섭취패턴*정현주
Importance and performance of food and nutrition labeling for school adolescents in Seoul
선형계획법을 이용한 한국 성인의 최적 식품섭취패턴 설계 (
Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and
식사 중 탄수화물은 언제 먹어야 하나
A Research on Management System of Herbal Medicine in Common Use for Food and Medicine
An Exploratory Study on Local Community Food Issues in the Context of COVID-19: Focusing on Social Big Data through Regional Issues
Current Technology Trends on Active Packaging
Evaluating the Dietary and Nutritional Apps in the Google Play Store
Dietary Factors and the Risk of Thyroid Cancer: A Review
Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health
Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older
Using a Mobile-based Nutritional Intervention Application Improves Glycemic Control but Reduces the Intake of Some Nutrients in Patients with Gestational Diabetes Mellitus: A Case Series Study
allergy Asia Pacific
Clinical manifestation and sensitization of allergic children from Malaysia
Food consumption and the risk of childhood allergyOriginal Article
Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea