A Possible Role of Ginseng Root for Maintaining a Quality of Life in Womens
중국음식문화와 인삼
Purification and Characterization of the Bacteriocin Produced by Lactococcus sp. KD 28 Isolated from Kimchi
Changes in Fat in Gouda Cheese by the Psychrotrophic Bacterium Acinetobacter Genomospecies 10
A Study on the Effect of Festival Satisfaction on the Determination of Revisited Visits of Festival Visitors -Suncheon food art festival-
Optimization Mixture Ratio of Petasites japonicus, Luffa cylindrica and Houttuynia cordata to Develop a Functional Drink by Mixture Design
Protective Effects of Korean Red Ginseng against Alcohol-induced Hepatosteatosis
Hepatoprotective and Anticancer Activities of Allomyrina dichotoma Larvae
Ethanol Extracts of Citrus Peel Inhibits Adipogenesis through AMPK Signaling Pathway in 3T3-L1 Preadipocytes
Effects of Garlic Shoot Extract on Lipid Metabolism in Hyperlipidemic Rats Fed a High-fat Diet
Effects of Fermented Sargassum thunbergii on Platelet Aggregation and Serum Lipid Levels in Obese Rat induced by High Fat Diet
Heavy Metal Contents and Antioxidant Activity and Cytotoxic Effect of Red Sea Bream (Pagrus major): Comparative Studies in Domestic and Imported Red Sea Bream (Pagrus major)
Evaluation of in-vitro Anti-thrombosis and Anti-oxidation Activity of Lees of Takju (Wookukseng)
Antioxidant, Antimicrobial and Anticancer Properties of Seven Traditional Herb-combined Remedies
Lower Zinc Bioavailability May Be Related to Higher Risk of Subclinical Atherosclerosis in Korean Adults
Convergence study of the in-flight meal quality on customer satisfaction, brand image and brand loyalty in airlines
Antioxidant Activity and Chemical Characteristics of Orostachys malacophyllus and Fermented Orostachys malacophyllus
Quality Characteristics of Dolsan Leaf Mustard Kimchi Added with Seasoning of Sea tangle and Lentinus edodes
Influence of Dietary Conjugated Linoleic Acid (CLA) and Carotenoids on Growth, Fatty Acid Composition, and 3T3-L1 Cells in Black Seabream (Acanthopagrus schlegeli)
The Anti-inflammatory Effects of Probiotic-produced Exopolysaccharide
Convergence Study on Natural Preservatives from Various Native Plant Species in Jiri Mountain Area
Effect of Garlic Enzymatic Hydrolysates and Natural Color Resource Composites on Lipid Metabolism in Rat Fed a High Fat Diet
Extract from Prunus mume Sieb. et Zucc. Fruit Prevents LPS-induced Homotypic Aggregation of Monocytic THP-1 Cells via Suppression of Nitric Oxide Production and NF-κB Activation
Optimization of Hydrolysis Using Oyster and Oyster Cooking Drip
