Food Trucks: A Culinary Tradition on Wheels
Effect of Ripening Conditions on Quality of Winter Squash ‘Bochang’
Analysis of Farmer Behavior Based on Farmer Characteristics, Economic Conditions, and Number of Family Members
The urgent need for microbiology literacy in society
Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly
Food Detector and Dieter System using Arduino
Visual stimuli of food increase academic performance and create high beta and gamma EEG oscillations
Text mining on internet-news regarding climate change and food
A Signage System based on Big data for Food Materials Information Service
An Analysis of Dietary Life Characteristics and Influence Factors of Korean Women
Factors Affecting Food Carving among Hemodialysis Patients
Quantitative Analysis of Carbohydrate, Protein, and Oil Contents of Korean Foods Using Near-Infrared Reflectance Spectroscopy
A survey on the utilization practice and satisfaction of users of food and nutrition information
Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study
Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Food Culture and Emotion in TV Program
Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Associations of Cognitive Function and Dietary Factors in Elderly Patients with Alzheimer's Disease
Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel Foods
Study of Eating Behavior and Food Preference in Young Children: Differences by Age and Gender
Emission Characteristics of Odorous Sulfur Gases from Food Types: A Case Study on Boiled Egg, Milk, Canned Meat, and Strawberry
Diagnostic Calculation of Trace Calcium Ions in Food Using a DNA doped Sensor
A Recent Research Trends for Food Emulsions using Pickering Stabilization of Nano-particles
The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins