Antioxidative Effect and Neuraminidase Inhibitory Activity of Polyphenols Isolated from a New Korean Red Waxy Sorghum (Sorghum bicolor L. cv. Hwanggeumchalsusu)
Dietary Intake and Accumulation of Phlorotannins in Abalone after Feeding the Phaeophyte Ecklonia stolonifera
Anti-adipogenic, Anti-inflammatory, and Anti-proliferative Activities of Extracts from Lees and Nuruk
Anti-microbial, Anti-oxidant, and Anti-thrombosis Activities of the Lees of Bokbunja Wine (Rubus coreanus Miquel)
Changes of Meat Quality and Antioxidation Activity in the Loin and Ham of Korean Native Black Pigs during Frozen Storage
동아 추출물과 프로바이오틱 유산균의 생리활성 및 과민성대장증후군 개선 효과
Analysis of Physicochemical and Sensory Properties of Dolsan Leaf Mustard Pickles
Improvement Effect of Fermented Orostachys malacophyllus against Orotic Acid-induced Fatty Liver Model Rats
The Physicochemical Properties of Pork Sausages with Red Beet Powder
Dose-dependent Effects of Dietary Folate on Aortic Relaxation and Hepatic C-reactive protein Levels in C57BL/6 Mice
The Effects of the Fruits of Foeniculum vulgare on Skin Barrier Function and Hyaluronic Acid Production in HaCaT Keratinocytes
Isolation and Identification of Inhibitory Compounds from Morus alba cv. Kuksang on α-amylase and α-glucosidase
Application of the Lees of Domestic Traditional Wine and its Useful Biological Activity
Genomics and Molecular Markers for Major Cucurbitaceae Crops
Anticancer Effect of Citrus Fruit Prepared by Gamma Irradiation of Budsticks
Relationship between Family Meals and Depressive Symptoms in Children
Comparative Phenolic Composition and Antioxidant Properties of Honey and Honeycomb Extracts
Microbiological and Chemical Changes of Complete Feed during Spoilage
Effects of Injection of Red Wine on Physico-chemical Characteristics of Pork Loin Ham
Antioxidant and Anti-inflammatory Effects of Solvent Fractions from the Peel of the Native Jeju Citrus ‘Hongkyool’ and ‘Pyunkyool’
Effect of Preservation Conditions on the Stability of Samul-tang Decoctions
Physiological Functions of Lactic Acid Bacteria Fermented Broth Containing Fagopyrum esculentum and Saccharina japonica
Allium hookeri Extract Improves Type 2 Diabetes Mellitus in C57BL/KSJ Db/db Obese Mouse via Regulation of Hepatic Lipogenesis and Glucose Metabolism
Anticarcinogenic Effect of S-allylcysteine (SAC)
