Analysis of Cadaverine and Its Worker Honeybee Venom Content (Apis mellifera L.)
Anti-depress effect of anthocyanin from fruits of P arthenocissus tricuspidata
Effects of wood extracts on the metabolic syndrome
The Preventive Effect of Bacillus polyfermenticus KJS-2 and Bacillus mojavensis KJS-3 on Triton WR-1339-induced Hyperlipidemia
The Protective Effect of Zizania latifolia Extract against t-BHP-induced Oxidative Stress in HepG2 Cells
A Study on Antioxidant and Anti-inflammatory Effects Based on Analysis of Functional Components of Cornus officinalis Siebold & Zucc.
Physiological Effects of Lactic Acid Bacteria Treated Condiments on Dolsan Leaf Mustard Kimchi
Next-generation Probiotics, Parabiotics, and Postbiotics
What Is Cultured Meat?
A Comparative Study on the Chemical Characteristics and Antioxidant Effects of Sea Mustards Sourced from Different Areas in Taejongdae
Biological Properties of Propolis Isolated from Honeybees
A Study on Current Status and Prospects of Global Food-tech Industry
Nutritional Analyses and Antioxidant Activity of Apple Pomace
Evaluation of Bioassay Methods to Assess Bacterial Soft Rot Resistance in Radish Cultivars
Effects of Oak Wood Vinegars on Mycelial Growth, Fruiting Body Production, and Mushroom Quality of Lentinula edodes
Management of Chestnut Insect Pests by Friendly Environmental Controls in Korea
Research on Service Extensior of Restaurant Serving Robot - Taking Haidilao Hot Pot Intelligent Restaurant in Beijing as an Example
Gastroprotective Effects of PMK-S005 against Ethanol-Induced Acute Gastric Damage in Rats.
Comparative Analysis of Functional Compounds in Perilla frutescens at Different Stages and Growth Times
Effect of Ultraviolet-C and Organic Acid Treatment on Fungi Isolated from High Carbohydrate Confectionery
Evaluation of Sprouted Barley as a Nutritive Feed Additive for Protaetia brevitarsis and Its Antibacterial Action against Serratia marcescens
Convergence Study on Preparation of Anti-aging Peptides from Fish Collagen Hydrolysates
Basic Study for Introduction of Chestnut Production Regulation Direct Payment
Convergence Study on the Optimization for Suppression of Starch Hydrolysis using Rutin, Quercetin and Dietary Fiber Mixture Design
