KOCC에 적합한 탈수촉진제의 개발 (II)
Antimicrobial, Antioxidant, and Anti-diabetic Activities of Rodgersia podophylla
Antibacterial and Anti-inflammatory Effects of Essential Oil from the Magnolia kobus Flower
A Study on the Biological Activity of Allium cepa Extract in Vivo
Effect of Germinated Black Sticky Rice with Giant Embryo on Alcohol Intake in C57BL/6 Mice
Inhibitory Effect of Ethanol Extract of Monascus-fermented Red Yeast Rice on Proinflammatory iNOS and COX-2 Protein Expression in LPS-stimulated RAW 264.7 Macrophage Cells
Antioxidant Activity and Cell Differentiation Effects of Monascus purpureus Pigment on Osteoblast-like MC3T3-E1 Cells
An Evaluation of the Anti-oxidant Activity of Fermented Defatted Sesame Seeds
Effect of Tenebrio molitor Larvae Fermented with Saccharomyces cerevisiae M1 (KACC 93023) on Non-alcoholic Fatty Liver-induced Rats
A Comparison Between the Agricultural Traits of GM and Non-GM Rice in Drought Stress and Non-stress Conditions
Absorbance as Simple Indicator for Polyphenol Content and Antioxidant Activity of Honey
Study of in Vivo Serum Lipid Regulation with Ulmus macrocarpa Hance Extract in Rats
Inhibitory Effect of Lactic Acid Bacteria-fermented Chrysanthemum indicum L. on Adipocyte Differentiation through Hedgehog Signaling
Application of Response Surface Methodology in Medium Optimization to Improve Lactic Acid Production by Lactobacillus paracasei SRCM201474
Change in Lactobacillus brevis GS1022 and Pediococcus inopinatus GS316 in Gajami Sikhae Fermentation
The Application of Single Nucleotide Polymorphism Markers for Discrimination of Sweet Persimmon Cultivars
Effect of Olive Oil Substitution Ratio on Quality Characteristics of Low-fat Pork Patty
The Development of a New Soybean Strain Without Kunitz Trypsin Inhibitor, Lectin, and 7S α' Subunit Protein
The Potential Probiotic and Functional Health Effects of Lactic Acid Bacteria Isolated from Traditional Korean Fermented Foods
The Anti-oxidant and Anti-microbial Activities of Purified Syringin from Cortex Fraxini
Effects of Maqui Berry Extract on Blood Lipids and Liver Function in Normal Rodents
Antioxidant Effects of Raw Ginseng, Soft Red Ginseng, and Red Ginseng Sap
Probiotic Properties and Immunomodulator Evaluation of the Potential Feed Additive Pediococcus acidilactici SRCM102607
Egg Quality Characteristics of Layer Chickens Reared with Tenebrio molitor Larvae
