Antioxidant and Anti-inflammatory Effects of Ethanol Extract of Aster yomena in RAW 264.7 Macrophages
Quality Characteristics of Cookies Added with Lentinus edodes Water Extract
Cudrania tricuspidata Fruit Extract Ameliorates Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells
Physicochemical Properties and Biological Activities of Angelica gigas Fermented by Saccharomyces cerevisiae
Antioxidant and α-Glucosidase Inhibition Activity of Solvent Fractions from Prunus mume Ethanol Extract
Biological Activities of Various Solvent Extracts of Seomaeyakssuk (Artemisia argyi H.)
Inhibitory Effects of Prunus mume Solvent Fractions on Human Colon Cancer Cells
Increased Anti-oxidative Activity and Whitening Effects of a Saposhnikovia Extract Following Bioconversion Fermentation using Lactobacillus plantarum BHN-LAB 33
Evaluation of Whitening Activity and Wrinkle Inhibitory Effect of Ethanol Extracts of Nelumbinis Rhizomatis Nodus
Comparative Analysis of Nutrients and Hazardous Substances in Zophobas atratus Larvae
Effects of Dolsan Leaf Mustard Powder on the Quality of Frying Batter
Changes to the Anti-oxidative Activity and Amino Acid Content of Arctium lappa Tea by Heat Treatment
Quality Characteristics of Low-Fat Plant Oil Emulsion Pork Patties
Effects of Dried Gentiana scabra Rhizomes and Roots on the Intestinal Transit Rate of Mice with Experimental Gastrointestinal Motility Dysfunctions
Inhibitory Activity of Blueberries on UVB-induced Oxidative Stress and Matrix Metalloproteinase Expression in Human Skin Fibroblasts
Study of GUI Design appearing in Fast Food Restaurant DID - Focused on Lotteria, McDonald's, Burger King and Mom's Touch -
Developing the Quality of Traditional Fermented Liquor Using Acanthopanax chiisanensis
A Study of Similarity Measure Algorithms for Recomendation System about the PET Food
Anti-inflammatory and Anti-bacterial Activities of Artemisia iwayomogi Kitamura Extract Fractions
Inhibitory Effects of Loranthus Parasiticus Extract on Carbohydrate Digestive Enzymes and Postprandial Hyperglycemia
The Effect of Acidic Liquid from Carbonized Rice Hull Treatments to Molded Fiber Packages on the Shelf Life of Egg
Preparation of various preservatives treated anti-microbial fruit bagging papers
Effect of alkali pretreatment on bioconversion of waste money bill to glucose for bio-ethanol production
Effects of Isoamyl Acetate Production in Makgeolli According to Fermentation Conditions
