Immuno-stimulatory Effects of Sulfated Polysaccharides Isolated from Codium fragile on Interleukin-1β Gene Expression in Olive Flounder, Paralichythys olivaceus
Investigation of Optimal Temperature and Salinity for Long Distance Transport of the pacific abalone (Haliotis discus hannai)
Liquid Culturing Factors of Sarcodon aspratus Mycelia
Anti-inflammatory and Anti-tumorigenic Effects of Açai Berry in Helicobacter felis-infected mice
간호대학생의 음식중독 예측요인의 융합적 연구
Potential of Fucoidan Extracted from Seaweeds as an Adjuvant for Fish Vaccine
Convergence Study between Determinants of Delivery Food and Eating Habits in Adults in Their 20s to 30s
Ingestion Effects of Rhus verniciflua Stokes Extract on Blood Lipids and Antioxidant Defense in Mice
Forecasting of Chestnut's Supply and Demand by the Partial Equilibrium Market Model
Studies on Cryo-preservation of Registered Strains of Lentinula edodes
Physiological Responses of the Three Wild Vegetables under Different Shading Treatment
정상인과 관동맥 질환자에서 고지방 식이후 고중성 지방혈증의 비교：식후 고중성 지방혈증의 의의와 Fibrate의 효과
Prediction of watermelon sweetness using a reflected sound
Convergence Study on Beverage Intake and Oral Health in Korean Adolescents
Rhus verniciflua Extract Ingestion and Exercise Training on Blood Lipids and Insulin Resistance in Rats
Survey of Costs for Chestnut Production in Main Cultivation Regions
PMK-S005 Alleviates Age-Related Gastric Acid Secretion, Inflammation, and Oxidative Status in the Rat Stomach
A Study on an experimental basis a use deodorize stink of food-waste in order to cooling dehumidification
Studies on the Agroforestry Methods of Wild Edible Greens (IV) - Water Relations Parameters of Three Ligularia Species Leaves Obtained from P-V Curves -
Changes of Prosapogenin Components in Tienchi Seng (Panax notoginseng) by Ultrasonic Thermal Fusion Process
Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China
Combustion Characteristics of the Quercus variabilis and Zelkova Serrata Dried at Room Temperature
Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview
Suppressive Effects of Benincasae hispida on Allergic Inflammation
