The Anti-obesity Effect of Aureobasidium pullulans SM-2001 Extract (Polycan<sup>®</sup>) on 3T3-L1 Preadipocytes and Adipocytes
A Convergence Study on Desired Frequency of Meat Side Dishes and Preference of Fish Side Dishes in School Meals of High School Girls in Coastal Cities
A Convergence Study on Effects of Nutrition Knowledge, Dietary Habits, and Dietary Self-Efficacy on Dietary Behavior in Nursing Students
Antioxidant Effect of Traditional food Ingredient
The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins
Comparative Analysis of Nutritional Components of Zophobas atratus Larvae Raised with Artificial Diet and Wheat Branan
Optimization of the Conditions of Flavonoid Extraction From Tartary Buckwheat Sprout Using Response Surface Methodology
Analysis of Physiological Activity and Cytotoxicity of Residue Extracts after Pepper Harvest
Oxya Chinensis Sinuosa Mishchenko Extract: Potent Glycosidase Inhibitor Alleviates Postprandial Hyperglycemia in Diabetic Mice
Quality and Antioxidant Properties of Fried Chicken Breast Jerky Supplemented With Dolsan Leaf Mustard Powder (Brassica juncea)
Phylogenetic Diversity and Antibacterial Activity of Bacteria from Shindari of Jeju Traditional Fermented Food
Rating Individual Food Items of Restaurant Menu based on Online Customer Reviews using Text Mining Technique
Optimization of polyphenol extraction from non-edible parts of Aronia melanocarpa for the development of functional bioconvergence materials
Effects of Fresh and Black Garlic Hot Water Extract Powder on the Lipid Composition of Hypercholesterolemia Rats
Comparative Analysis of Detection Methods for Food-borne Pathogens in Fresh-cut Agricultural Materials
Antioxidant Effects of Stewartia koreana Nakai Leaves and Branch Extracts
Development of Blockchain-based Food Supply Chain Using IoT Sensors
Analysis on Influencing Factors of Development of Agricultural Product Cold Chain Logistics in Jilin Province, China
Proteomic Study for Low Molecular Weight Peptides in the Mealworm Tenebrio molitor
Leaves of Cudrania tricuspidata on the Shoot Positional Sequence Show Different Inhibition of Adipogenesis Activity in 3T3-L1 Cells
Evaluation of Lipid Accumulation's Inhibitory Activity on 3T3-L1 Cells with Red Yeast Barley Extracts
The Antioxidant and Skin-whitening Effects of Saccharomyces cerevisiae FT4-4 Isolated from Berries Grown in Sunchang
A Study on the Antioxidant and MMPs Protein Expression Inhibitive Effect of Punica granatum L. Extract and Its Stabilization with Liquid Crystal Emulsion
Anti-inflammatory Activities of Apple Extracts and Phloretin
