Therapeutic Antiallergy Effect of Fermented Soy Curd by Pediococcus inopinatus Y2
Anti-obesity and Anti-diabetes Effects of the Fermented White Jelly Fungus (Tremella fuciformis Berk) Using Lactobacillus rhamnosus BHN-LAB 76
Effect of Ethanolic Extracts Mixed with Grains and Fallopia multiflora on Melanogenesis
Inhibitory Effects of Illicium verum Hooker fil. Dichloromethane Fractions on Adipocyte Differentiation
Anti-inflammatory Activities of Ethanol Extracts from Leaf, Seed, and Seedpod of Nelumbo nucifera
Measurement of and Changes in L-carnitine Levels in Developing Cucumber Cotyledon
A Formulated Korean Red Ginseng Extract Inhibited Nitric Oxide Production through Akt- and Mitogen Activated Protein Kinase-dependent Heme Oxygenase-1 Upregulation in Lipoteichoic Acid-stimulated Microglial Cells
Quality Characteristics of Topokkidduk Added with Enteromorpha intestinalis Powder
전통적 완하제
Tenebrio molitor (Mealworm) Extract Improves Insulin Sensitivity and Alleviates Hyperglycemia in C57BL/Ksj-db/db Mice
Evaluation of the Anti-oxidant Activity of Pueraria Extract Fermented by Lactobacillus rhamnosus BHN-LAB 76
한국어판 음식중독 평가 도구(Yale Food Addiction Scale)의 타당도와 신뢰도
Probiotic Properties of Lactic Acid Bacteria Isolated Traditional Fermented Foods
Effect of Fermented Ice Plant Extract on the Inhibition of Triglyceride and Cholesterol Synthesis and Tyrosinase Activity
Anti-proliferative Properties of p-Coumaric Acid in SNU-16 Gastric Cancer Cells
Changes in the Physicochemical Properties of Ground Pork Meat Containing Persimmon Peel during Refrigerated Storage
Evaluation of Antioxidant Fractions and Hair Loss Prevention Effects of Platycodon grandiflorum
A Stack of Recessive Alleles of Kunitz Trypsin Inhibitor, Lectin, and Stachyose in Soybean
Comparison of the Migration and Absorption of Calcium and Magnesium in Apple Leaves Sprayed with Plant Nutrients Prepared by Wet Nano-grinding Technology
Obesity Regulation through Gut Microbiota Modulation and Adipose Tissue Browning
Optimization of Medium Components using Response Surface Methodology for Cost-effective Mannitol Production by Leuconostoc mesenteroides SRCM201425
A Study of the Anti-inflammatory Effect of Protein Derived from Tenebrio molitor Larvae
Effect of Chlorella Supplementation on Survival and Larval Growth of the Edible Beetles, Protaetia brevitarsis and Allomyrina dichotoma
Modulation of Intestinal Microbiota by Supplementation of Fermented Kimchi in Rats
