Anti-inflammatory Effect of Heat-Killed Enterococcus faecalis, EF-2001
Hydrolysis of Non-digestible Components of Soybean Meal by α-Galactosidase from Bacillus coagulans NRR1207
Physico-chemical, Nutritional, and Enzymatic Characteristics of Shiitake Spent Mushroom Substrate (SMS)
Changes in Glucosinolate Content of Dolsan Leaf Mustard Kimchi during Fermentation and Correlation with Antioxidant, Antihypertensive, and Antidiabetic Activities
Selection of rs2rs2titi Soybean Genotype with Yellow Seed Coat
Comparative Analysis of the Flavor Compounds in Cultivated Chrysanthemum indicum L.
Brewers' Dried Grain as a Feed Additive for the Korean Rhinoceros Beetle, Allomyrina dichotoma
Evaluation of Commercial Korean Honey Quality and Correlation Analysis of the Quality Parameters
Antioxidant Properties (ABTS, FRAP, Total Phenolic Content) of Alaska and Gochujang Pollock Roes and Fermented Pollock Roe Seasoning
Enhancement of the Anti-inflammatory Activities of Aralia continentalis Kitagawa Extracts Fermented by Lactobacillus plantarum
Fermented Organic Matter as Possible Food for Rearing Anguilla japonica Leptocephali
Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation
[특별기획] 글라이코믹스 연구를 위한 탄수화물칩
Evaluation of the Biological Activity Affected by Extracting Solvents of Rosemary (Rosmarinus officinalis L.)
Convergence Evaluating Food Safety Knowledge, Attitude, and Practice regarding Food handler
In Vitro Antioxidant Activity of Alnus firma Extracts
Effects of Ethanol Extract of Sargassum horneri on Adipocyte Differentiation and Adipogenesis in 3T3-L1 Preadipocytes
Evaluation of the Useful Bioactivities of Spent Mushroom Substrate of Shiitake
Effects Against Obesity and Diabetes of Red Pepper (Capsicum annuum L.) Fermented with Lactic Acid Bacteria
Effect of Photoprotective activities of Poncirustrifoliata immature Fruit extract and Naringin compound
Functional Properties of Muskmelon Vinegars Manufactured with Traditional Fermentation Methods
Inhibitory Effects of Chrysanthemum boreale Makino on 3T3-L1 Preadipocyte Differentiation and Down-regulation of Adipogenesis and Lipogenesis
Anti-inflammatory Activities of Ethanol Extracts of Dried Lettuce (Lactuca sativa L.)
A Case Study on the Packaging Design to Maintain Food Freshness of E-Commerce -Focused on Domestic and International Cases-
