보성녹차의 선호도 향상을 위한 플렉서블 아이덴티티 제안
Comparison of Flavonoid Content and Antioxidant Effect of Extracts from Stachys sieboldii Miq. and Lycopus lucidus Turcz
Physiological activity and efficacy of cosmetic products in bio-converted soybean embryo extract
Physicochemical Properties and Biological Activities of Protaetia brevitarsis seulensis Larvae Fermented by Several Kinds of Micro-organisms
Dietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adults
Positive Effect of Musa paradisiaca Peel Ethanolic Extract on Antioxidant Activity and Melanin Synthesis
Anti-obesity Effect of Ethanol Extracts from Silkworm (Bombyx mori) Pupae Powder Fermented with Cordyceps militaris in the Primary Adipocytes and High Fat Diet-induced Obesity Model Mice
Effect of LED Light Strength for Enhancing Rutin Content in Tatary Buckwheat Sprouts and Antioxidant Activity
Physicochemical Properties and Biological Activities of Tenebrio molitor Fermented by Several Kinds of Micro-organisms
Ethanolic Extract of Oryza sativa Displays Antioxidative Activity and Promotes Melanin Synthesis
Effect of Unripe Apple Peel Water Extracts on Tyrosinase Activity and Melanin Production in B16F10 Melanoma Cells
Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora)
The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea
Isolation of Agarivorans sp. KC-1 and Characterization of Its Thermotolerant β-Agarase
Biological Activity of Oenothera Biennis Seed Extracts
Comparative Analysis on Anti-aging, Anti-adipogenesis, and Anti-tumor Effects of Green Tea Polyphenol Epigallocatechin-3-gallate
Physiochemical Properties, and Antioxidative and Alcohol-metabolizing Enzyme Activities of Nectarine Vinegar
Anti-inflammatory and Anti-allergic Effects of Phlorofucofuroeckol A and Dieckol Isolated from Ecklonia cava
Price Transmission Channels of Energy and Exchange Rate on Food Sector:
Analysis of Physiological Activity and Cytotoxicity of Fermented and Hot Water Extracts Using Residues after Onion Harvest
Anti-thrombotic Activities of Hot-water Extracts Prepared from Various Parts of Nelumbo nucifera Gaertner
Agaricus blazei Mycelial Liquid Culture Extract Containing Eritadenine Improves Benign Prostatic Hyperplasia-related Biochemical Markers in RWPE-1 Cells through Anti-inflammatory and Anti-oxidative Actions
Physiological Activity and Physicochemical Properties of Condensed Prunus mume Juice Prepared with Pectinase
