Lipolysis Effect of Daucosterol Isolated from Mulberry (Morus alba) Leaves
Anti-obesity Effects of Black Soybean Doenjang in C57BL/6 Mice
Biological Activity and Biochemical Properties of Water Extracts from Bacillus subtilis-fermented Silkworm (Bombyx mori L.) Powder by Origin
Convergence Analysis on Food Allergy Management of Home Childcare center's Directors in C city
키토산과 키토산과
A Study on Service Quality Satisfaction of Delivery Food App. of Korean and Chinese Customer
Effect of a Mixture of Extracts from Residues of Onion Left after Onion Harvesting and Purslane (Portulaca oleracea) on Productivity and Quality Characteristics of Organic Onions
Effects of Mixture Lactic Acid Bacteria and Sea Tangle on Anti-obesity and Gut Microflora in Rats
The Influences of Obesity on Central and Peripheral Gastrointestinal Responses
Characteristics of Eggshell Powder as Carriers of Probiotics
Effects of Duchesnea chrysantha on Regulation of Antioxidative defense System in Rats Fed a High-fat·High-cholesterol Diet
Isolation of Biogenic Amine Non-producing Lactobacillus brevis SBB07 and Its Potential Probiotic Properties
Effects of Extracts of Monascus-fermented Angelica gigas Nakai in High-fat Diet-induced Obesity in Rats
Antioxidative and Anticancer Activities of Ethanol Extract of Millettia erythrocalyx
Antioxidant and Antidiabetic Activities of Jerusalem Artichoke Composites Containing Gynura procumbens, Momordica charantia, and Curcuma longa via AMPK Activation
Effect of a Mixture with Silkworm Cocoon Powder, Cordyceps Powder, and Conjugated Linoleic Acid (CLA) on the Physicochemical Properties of Imitation Crab Containing Recovered Protein from Spent Laying Hens
Production of γ-amino Butyric Acid by Lactic Acid Bacteria in Skim Milk
Anti-oxidative and Anti-inflammatory Activities of Desmodium heterocarpon Extract in RAW 264.7 Cells
How Healthy the Food Products Should be Portrayed : Framing Effects on Inference, Actual Perceivedness, and Purchase Intention on Food Products
The Development of Traditional Korean Fermented Liquor Made from Acanthopanax chilsanensis
QTL Analysis Related to the Palatability Score According to Rice-polishing
Antioxidant and Cytoprotective Effects of Socheongja and Socheong 2, Korean Black Seed Coat Soybean Varieties, against Hydrogen Peroxide-induced Oxidative Damage in HaCaT Human Skin Keratinocytes
Portulaca oleracea L. Extract Lowers Postprandial Hyperglycemia by Inhibiting Carbohydrate-digesting Enzymes
Safety of Nano-sized Bee Pollen in both In-vitro and In-vivo Models
