Quality Improvement of Dried Persimmons Slices during Storage Period using SO<sub>2</sub> Treated Pads
Preparation and Characterization of Phytochemical-Rich Extract from Sasa quelpaertensis Leaf
Cultivation Processes and Yield of Lentinula edodes on Surface Sawdust Bed
Anti-oxidant and Anti-inflammatory Potentials of Sasa quelpaertensis Leaf Residue Extracts
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Quality Characteristics of Domestic Strong Wheat Flour
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Consumer Consumption Behavior and Preference of Salted Wild Vegetable: A conjoint analysis with Allium victorialis
Optimal Harvest Time by the Seasonal Fruit Quality and Ripening Characteristics of Hardy Kiwifruit in Korea
Antimicrobial Activity of Black Garlic Pomace Extract and Its Application to Cleansing of Fresh Spinach Leaves for Microbial Control
[기획특집: 친환경 농약/비료] LOHAS 생화학 작물보호제 개발
Analysis of Standard Income Regarding the Cultivation of Non-Timber Forest Products - Focused on major nuts and fruits -
Self- reported food intolerance in Korean patients with Irritable Bowel Syndrome (IBS)
Hepatoprotective Effect of Bacillus subtilis-fermented Silkworm (Bombyx mori L.) Extract on an Alcoholic Fatty Liver in Rats
Sargassum yezoense Extract Inhibits Carbohydrate Digestive Enzymes In Vitro and Alleviates Postprandial Hyperglycemia in Diabetic Mice.
Situation and Challenges of Rice Production and Breeding in China
Analysis of Total Phenolic Content and Antioxidant Activity from Fruits of Vaccinium oldhamii Miq.
Construction of Abalone Sensory Texture Evaluation System Based on BP Neural Network
Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
Total Polyphenol Contents, Flavonoid Contents, and Antioxidant Activity of Roasted-flaxseed Extracts Based on Lactic-acid Bacteria Fermentation
Physicochemical Properties and Biological Activities of Tenebrio molitor Fermented by Several Kinds of Micro-organisms
Journal of Contemporary Eastern Asia Vol. 17, No. 1: 152-167 DOI: 10.17477/jcea.2018.17.1.152 Japan's gastrodiplomacy as soft power: global washoku and national food security
Anti-obesity Effect of Ethanol Extracts from Silkworm (Bombyx mori) Pupae Powder Fermented with Cordyceps militaris in the Primary Adipocytes and High Fat Diet-induced Obesity Model Mice
Drying characteristics of mulberry fruit according to storage condition using far-infrared ray dryer for the production of semi-dried mulberry fruit
