Household's Food and Beverage Expenditure Patterns
Impact of Climate Change on Food Safety: A Mini-review
Antioxidant and Anti-inflammatory Effects of Ethanol Extract of Aster yomena in RAW 264.7 Macrophages
Protective Effects of Some Phytobased Polysaccharides on the Acute Hepatic Damages of ICR-Mice Induced by the Administration of Carbon Tetrachloride and D-Galactosamine
Increased Anti-oxidative Activity and Whitening Effects of a Saposhnikovia Extract Following Bioconversion Fermentation using Lactobacillus plantarum BHN-LAB 33
상관분석상관분석
Quality Characteristics of Low-Fat Plant Oil Emulsion Pork Patties
Antioxidant and α-Glucosidase Inhibition Activity of Solvent Fractions from Prunus mume Ethanol Extract
An Evaluation of the Anti-oxidant Activity of Fermented Defatted Sesame Seeds
A Study of Similarity Measure Algorithms for Recomendation System about the PET Food
Effects of High Pressure and Sodium Nitrite Levels on Cured Color Development and Residual Nitrite Concentration in Pork Homogenates
Inhibitory Activity of Blueberries on UVB-induced Oxidative Stress and Matrix Metalloproteinase Expression in Human Skin Fibroblasts
Evaluation of the Anti-oxidant Activity of Pueraria Extract Fermented by Lactobacillus rhamnosus BHN-LAB 76
Changes in Glucosinolate Content of Dolsan Leaf Mustard Kimchi during Fermentation and Correlation with Antioxidant, Antihypertensive, and Antidiabetic Activities
A Convergence Study on Desired Frequency of Meat Side Dishes and Preference of Fish Side Dishes in School Meals of High School Girls in Coastal Cities
Emulsifying and Gelling Properties of Pork Myofibrillar Protein asAffected by Various NaCl Levels and pH Values
Egg Quality Characteristics of Layer Chickens Reared with Tenebrio molitor Larvae
Quality Characteristics of Semi-Dry Noodles Prepared with Various Dry Rice Flours
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Food Hazard Awareness and Food Apprehension towards Food Safety Management System Evaluation: Focus on Moderating Effect of Food Safety Information Awareness
요인분석 2
Auger lt!-응기에서 제조한 다시마 유래 멸분해오일의 특성
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The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins
