Anti-obesity Effect of Ethanol Extracts from Silkworm (Bombyx mori) Pupae Powder Fermented with Cordyceps militaris in the Primary Adipocytes and High Fat Diet-induced Obesity Model Mice
Price Transmission Channels of Energy and Exchange Rate on Food Sector:
10. p. 129 The Effect of the Perceived Consumption Value of Local Food on the Attitude and Purchase Satisfaction of Household Food Purchasers
한국의 전통 - 우리나라 전통음식의 조리법과 조리기기의 변천에 관한 연구 2
고2_15년 어법모의고사
Comparative Analysis of the Flavor Compounds in Cultivated Chrysanthemum indicum L.
Brewers' Dried Grain as a Feed Additive for the Korean Rhinoceros Beetle, Allomyrina dichotoma
In Vitro Evaluation of Antioxidant Potential of Date Palm Collected in Algeria using Electrochemical and Spectrophotometrical Techniques
Differences in Diet-Related Attitudes and Demographics by Type of Food-Lifestyle: Focused on Adults in Their 20s and 30s
Review on the postharvest technology of fruits and vegetables
6. p. 69 Effect of Adding Sweet Potato on the Quality of Beef Hamburger Patties
Changes in Glucosinolate Content of Dolsan Leaf Mustard Kimchi during Fermentation and Correlation with Antioxidant, Antihypertensive, and Antidiabetic Activities
Effects of Fly Maggot Extracts on the Liver and Plasma Lipid in Rat Fed High-Fat Diets
Food Hazard Awareness and Food Apprehension towards Food Safety Management System Evaluation: Focus on Moderating Effect of Food Safety Information Awareness
Protective Effects of Some Phytobased Polysaccharides on the Acute Hepatic Damages of ICR-Mice Induced by the Administration of Carbon Tetrachloride and D-Galactosamine
Convergence Evaluating Food Safety Knowledge, Attitude, and Practice regarding Food handler
Anti-thrombotic Activities of Hot-water Extracts Prepared from Various Parts of Nelumbo nucifera Gaertner
In vitro correlation between anti-inflammatory and anti-oxidant effects of stone and seed of peaches cultivars
Inhibitory Effects of Chrysanthemum boreale Makino on 3T3-L1 Preadipocyte Differentiation and Down-regulation of Adipogenesis and Lipogenesis
Inhibitory Effects of Illicium verum Hooker fil. Dichloromethane Fractions on Adipocyte Differentiation
Changes in Fat-Soluble Components (Fatty Acids, Vitamin A, and Vitamin E) of Different Parts of Chicken by Different Cooking Methods
Trend of Food Industry - Food Industry Situation in Australia
Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment
Effect of Ethanolic Extracts Mixed with Grains and Fallopia multiflora on Melanogenesis
