Effect of Photoprotective activities of Poncirustrifoliata immature Fruit extract and Naringin compound
Antioxidant and α-Glucosidase Inhibition Activity of Solvent Fractions from Prunus mume Ethanol Extract
Determination of Adequate Method for Protein Extraction from Rice Bran and the Substitution of Dried Skim Milk with Protein Concentrate from Rice Bran in Early Weaned Pigs
Cudrania tricuspidata Fruit Extract Ameliorates Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells
Whitening and Antioxidant Effects of a Mixture of Poria cocas, Glycyrrhiza uralensis, and Ulmus macrocarpa Extracts
濟州地域에서 감자 栽培技術의 發展을 위한 硏究
In Vitro Evaluation of Antioxidant Potential of Date Palm Collected in Algeria using Electrochemical and Spectrophotometrical Techniques
Inhibitory Activity of Blueberries on UVB-induced Oxidative Stress and Matrix Metalloproteinase Expression in Human Skin Fibroblasts
Quality Characteristics of Low-Fat Plant Oil Emulsion Pork Patties
Effects of Fly Maggot Extracts on the Liver and Plasma Lipid in Rat Fed High-Fat Diets
Increased Anti-oxidative Activity and Whitening Effects of a Saposhnikovia Extract Following Bioconversion Fermentation using Lactobacillus plantarum BHN-LAB 33
Quality Characteristics of Cookies Added with Lentinus edodes Water Extract
Protective Effects of Some Phytobased Polysaccharides on the Acute Hepatic Damages of ICR-Mice Induced by the Administration of Carbon Tetrachloride and D-Galactosamine
Application of Response Surface Methodology in Medium Optimization to Improve Lactic Acid Production by Lactobacillus paracasei SRCM201474
An Evaluation of the Anti-oxidant Activity of Fermented Defatted Sesame Seeds
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Egg Quality Characteristics of Layer Chickens Reared with Tenebrio molitor Larvae
Optimization for the Fermentation Process and Quality Properties of Kiwi Wine
Effects of High Pressure and Sodium Nitrite Levels on Cured Color Development and Residual Nitrite Concentration in Pork Homogenates
The Anti-oxidant and Anti-microbial Activities of Purified Syringin from Cortex Fraxini
A Study of Similarity Measure Algorithms for Recomendation System about the PET Food
Antioxidant and Anti-inflammatory Effects of Ethanol Extract of Aster yomena in RAW 264.7 Macrophages
Effects of Ethanol Extract of Sargassum horneri on Adipocyte Differentiation and Adipogenesis in 3T3-L1 Preadipocytes
Proteomic Study for Low Molecular Weight Peptides in the Mealworm Tenebrio molitor
