Inhibiting the Growth of Escherichia coli O157:H7 inBeef, Pork, and Chicken Meat using a Bacteriophage
Non-destructive Analysis of Compost by Near Infrared Spectroscopy
조선요리옥의 탄생：안순환과 명월관*
Effect of Soybean (glycine max) Leaf Extract against the Development of Non-alcoholic Fatty Liver in High Fat Diet-fed Mice
쌀 산업의 딜레마 : 밥맛과 경쟁력
안 내 자 료
Modulation of Intestinal Microbiota by Supplementation of Fermented Kimchi in Rats
A Stack of Recessive Alleles of Kunitz Trypsin Inhibitor, Lectin, and Stachyose in Soybean
Effects of Hydrocolloids on Quality Characteristics of Bread with Rice Flour
Effect of Edible Coating on Hygroscopicity and Quality Characteristics of Freeze-Dried Korean Traditional Actinidia (Actinidia arguta) Cultivars Snack
Inhibitory Effects of Chrysanthemum boreale Makino on 3T3-L1 Preadipocyte Differentiation and Down-regulation of Adipogenesis and Lipogenesis
<em>Wheat Sprout</em> Extract Stimulates Cell Proliferation via Phosphorylation of ERK and Akt in Human Dermal Papilla Cells
식품안전정보원 기간제 직원 모집 공고
Effect of Sannamul and Herb Extract Addition on the Photooxidation of Soybean Oil Emulsion
Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture
Quality of Cookies Formulated with Jeju Magma Seawater
Antioxidant and α-Glucosidase Inhibition Activity of Solvent Fractions from Prunus mume Ethanol Extract
Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
Quality Characteristics of Vacuum-Dried Gulbi Based on Temperature and Time
Development of XML based HACCP Diet Automatic Classification System
Effect of Barley Flour Addition on Quality Characteristics of Vegetable Pancake
육류 소비행태 변화와 대응과제
8. p. 113 Effect Analysis on the Expenditure of Delivery and Takeout Food
Effects of Caponization on Bone Characteristics and Histological Structure in Chickens
