Content Analysis of Food and Nutrition unit in Middle School Textbooks of Home Economics - Focus on the National Curriculums from 1st to 2009 revised
Restaurants’ Survival in the Era of COVID-19 – A Case Study of Seoul
Foods, Digesting and Absorbing
Comparison of Biological Activities of Ethanol Extracts of Unripe Fruit of Bitter Melon (Momordica charantia L.) Cultivated in Hamyang, Korea
Impact of the Environmental Factors on Adolescents' Food Purchasing Attitudes
Quality Characteristics of Baked Yakgwa Containing Different Amounts of Perilla frutescens Powder
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Quality Characteristics of Muffins Containing Wheat Sprout Powder
Analysis of Nutritional Components, Volatile Properties, and Sensory Attributes of Cynanchi wilfordii Radix: Characterization Study
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New Technology Trends: Food and New Function
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Enhanced Anti-oxidant Activity Effects of Smilax china L. Rhizome Water Extracts Added with Its Fermented Leaf Water Extracts
Quality Characteristics and Antioxidant Activities of Sulgidduk Added with Almond Powder
Thermal equalized freezing process - A basic research on the destruction of tissues by internal pressure during freezing of foodstuffs -
Rice processed products in China
Differences in Diet-Related Attitudes and Demographics by Type of Food-Lifestyle: Focused on Adults in Their 20s and 30s
Identification of Candidate Genes Associated with Beef Marbling Using QTL and Pathway Analysis in Hanwoo (Korean Cattle)
Food Hazard Awareness and Food Apprehension towards Food Safety Management System Evaluation: Focus on Moderating Effect of Food Safety Information Awareness
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Journal of Contemporary Eastern Asia Vol. 17, No. 1: 152-167 DOI: 10.17477/jcea.2018.17.1.152 Japan's gastrodiplomacy as soft power: global washoku and national food security
Home Meal Replacement Consumption Status and Product Development Needs according to Dietary Lifestyle of Hong Kong Consumers
포용성장과 지속가능성을 위한 식품정책 대응과제(1/3차년도)
한일 중학생의 서구식 패스트푸드에 대한 기호도와 섭취빈도의 비교
