Single-dose Oral Toxicity Study of β-glucosidase 1 (AtBG1) Protein Introduced into Genetically Modified Rapeseed (Brassica napus L.)
Functional Characteristics of Enterococcus faecium SA5 and Its Potential in Conversion of Ginsenoside Rb1 in Ginseng
Ethanol Extracts of Mori Folium Inhibit Adipogenesis Through Activation of AMPK Signaling Pathway in 3T3-L1 Preadipocytes
Evaluation of Anti-oxidant, Anti-microbial and Anti-thrombosis Activities of Fruit, Seed and Pomace of Schizandra chinensis Baillon
Physicochemical Quality Characteristics of Pork Patty with Tangerine (Citrus unshiu) Peel
A Study on Development of Food Delivery Platform based on O2O -Focusing on Domestic and Overseas Cases
Antioxidant Effect of Zostera marina Ethanol and Water Extracts
Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods
Association between IDH3B Genotypes and Economic Traits in a Crossbred F<sub>2</sub> Population between Duroc and Jeju Native Black Pigs
분말의 합성
Allium Hookeri Extract Enhances Glucose Uptake through GLUT4 Up-regulation in 3T3-L1 Cells
Allergy Immunity Regulation and Synergism of Bifidobacteria
Physicochemical Characteristics and Antioxidant Activities of Freezing Pretreated Black Garlic
Antioxidant Activity and Protective Effects of Cirsium japonicum against Damaged Mouse Liver Cell (BNL CL.2)
Antimicrobial and Antifungal Activities of Lisianthus (Eustoma grandiflorum) Essential Oil
Anti-inflammatory Activities Verification of Vaccinum oldhami Fruit Ethanol Extracts on RAW 264.7
Growth-promoting Effect of New Iron-chelating Fertilizer on Lettuce
Antidiabetic Activity of Polysaccharide Extract from Tetragonia tetragonoides in Streptozotocin-induced Diabetic Mice
Production of gamma-Aminobutyric Acid (GABA) by Lactobacillus plantarum subsp. plantarum B-134 Isolated from Makgeolli, Traditional Korean Rice Wine
Volatile Compounds and Antiproliferative Effects of Dendropanax morbifera on HepG2 Cells
Effect of Fermented Garlic Extract on Adhesion of THP-1 Cells to Bovine Aortic Endothelial Cells
Antioxidative Activities and Whitening Effects of Ethyl Acetate Fractions from The Immature Seeds of Abeliophyllum distichum
A Field Survey on Edible Insect Farms in Korea
Lactobacillus plantarum-fermented Opuntia humifusa Extracts (fOH) Increases the Anti-obesity Activity in Mice Fed a 45% Kcal High Fat Diet
