Changes in Physicochemical Properties of Ground Pork Meat Containing Grape Peel during Refrigerated Storage
Climate Change Issues and Future Agricultural Farming
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Epidemiological Study of Outbreak of Gastroenteritis Associated with Norovirus and Astrovirus in Busan, Korea
Molecular and Physiological Aspects of Breeding Program for Development of Hybrids between Abalones Distributed in the Coast of Korea
A Potential Efficacy of Rebamipide as Anti-gastric Cancer Drug
Preparation and Characterization of Phytochemical-Rich Extract from Sasa quelpaertensis Leaf
Changes in the Physicochemical and Antioxidant Characteristics during the Fermentation of Jujube Wine Using Hot Water Extract of Dried Jujube
Effect of the Solvent Fractions of Zingiber officinale Roscoe against Thrombintreated Tumor Invasion in Human Oral Squamous Carcinoma YD-10B Cells
Analysis of the Physicochemical Properties and Antioxidative Activity of Napa Cabbage Pickle
Optimizing Maillard Reaction for Development of Natural Seasoning Source Using Oyster Hydrolysate
Effects of Polymorphisms in the 3' Untranslated Region of the Porcine Mitochondrial calcium uptake 1 (MICU1) Gene on Meat Quality Traits
Antimicrobial and Antioxidant Effects of Functional Healthy Drinks from Some Medicinal Herbs and Coffee Mixture
Production of Lactulose by Biological Methods and Its Application
Comparison of Effects of Oriental Medicines from Rutaceae Fruits on Gastric Emptying and Intestinal Transit in Mice
Effects of Yeast Growth Inhibiting and Yogurt Quality Improving with Lactobacillus paracasei and Lactobacillus rhamnosus
A Study on the Structural Stability of Eco-Friendly Laver Farming Pipe
Effects of Barley Noodles Contained Mulberry Leave Extracts on Blood Glucose Regulation in Diabetic Mice
Recognition and Behavior of Female Workers for Irradiated Food
1 맥류 붉은곰팡이병 < 예보 >
Changes in Cordycepin and Liquiritigenin Content and Inhibitory Effect on NO Production in Fermented Licorice and Dongchunghacho
Physicochemical Characteristics of Ethanol Extract from Artemisia Argyi H. Using Different Preparation Methods
Properties of the Silkworm (Bombyx mori) Dongchunghacho, a Newly Developed Korean Medicinal Insect-borne Mushroom: Mass-production and Pharmacological Actions
Production of Flammulina velutipes by Using Culture Medium Containing Herb Medicine Refuse and Analysis of Characteristics of Its Fruiting Bodies
