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Antioxidant and Antibacterial Activities of Lactobacillus-fermented Artemisia annua L. as a Potential Fish Feed Additive

Antioxidant and Antibacterial Activities of Lactobacillus-fermented Artemisia annua L. as a Potential Fish Feed Additive

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Anti-oxidant and Anti-inflammatory Properties of Clerodendrum trichotomum Leaf Extracts

Anti-oxidant and Anti-inflammatory Properties of Clerodendrum trichotomum Leaf Extracts

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Biochemical Properties and Physiological Functions of Plant β-D-fructofuranosidase

Biochemical Properties and Physiological Functions of Plant β-D-fructofuranosidase

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Characteristics of Hydrolytic Enzymes that Produced by Bacillus subtilis CK-2 Isolated from Doenjang

Characteristics of Hydrolytic Enzymes that Produced by Bacillus subtilis CK-2 Isolated from Doenjang

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The Anti-oxidative Activities of Fermented Hibiscus syriacus Extract in High Fat Diet-induced obese C57BL/6 Mice

The Anti-oxidative Activities of Fermented Hibiscus syriacus Extract in High Fat Diet-induced obese C57BL/6 Mice

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The Anti-oxidative and Anti-inflammatory Activities of Malus melliana Ethanol Extract

The Anti-oxidative and Anti-inflammatory Activities of Malus melliana Ethanol Extract

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Hypolipidemic and Hypoinsulinemic Effects of Dietary Fiber from Agar in C57BL/6N Mice Fed a High-fat Diet

Hypolipidemic and Hypoinsulinemic Effects of Dietary Fiber from Agar in C57BL/6N Mice Fed a High-fat Diet

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Physicochemical Characteristics and Biological Activities of Monascus-fermented Angelica gigas Nakai by Origin

Physicochemical Characteristics and Biological Activities of Monascus-fermented Angelica gigas Nakai by Origin

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Effect of Fermented Ice Plant (Mesembryanthemum crystallinum L.) Extracts against Antioxidant, Antidiabetic and Liver Protection

Effect of Fermented Ice Plant (Mesembryanthemum crystallinum L.) Extracts against Antioxidant, Antidiabetic and Liver Protection

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Gelidium amansii Extract, a Potent α-glucosidase and α-amylase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice

Gelidium amansii Extract, a Potent α-glucosidase and α-amylase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice

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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

Nutritional Effects and Antimicrobial Activity of Kefir (Grains)

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Nutritional concerns in pediatric inflammatory bowel disease

Nutritional concerns in pediatric inflammatory bowel disease

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Quality Characteristics of Mackerel Immersed in Sea Wind Mugwort Extract

Quality Characteristics of Mackerel Immersed in Sea Wind Mugwort Extract

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Comparative Analysis of Anti-oxidative, Anti-inflammatory, Anti-allergy, and Whitening Effects of Different Solvent Extracts from Zizania latifolia

Comparative Analysis of Anti-oxidative, Anti-inflammatory, Anti-allergy, and Whitening Effects of Different Solvent Extracts from Zizania latifolia

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Anti-inflammatory Effects of Lemon Myrtle (Backhousia citriodora) Leaf Extracts in LPS-induced RAW 264.7 Cells

Anti-inflammatory Effects of Lemon Myrtle (Backhousia citriodora) Leaf Extracts in LPS-induced RAW 264.7 Cells

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Growth Performance and Nutrient Composition in the White-spotted Flower Chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae) Fed Agricultural By-product, Soybean Curd Cake

Growth Performance and Nutrient Composition in the White-spotted Flower Chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae) Fed Agricultural By-product, Soybean Curd Cake

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Comparative Analysis of Functional Components of Organic and Conventional Cultivated Fruit Vegetables Commercially Distributed in Korea

Comparative Analysis of Functional Components of Organic and Conventional Cultivated Fruit Vegetables Commercially Distributed in Korea

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The Anti-inflammatory and Antiallergic Effects of Allomyrina dichotoma Larva Hot-water Extract

The Anti-inflammatory and Antiallergic Effects of Allomyrina dichotoma Larva Hot-water Extract

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ABTS+ Radical, Hydroxy Radical (OH), Nitric Oxide (NO), and Ferric Ion Reducing Antioxidant Power (FRAP) Effects of Ethanol Extracts from Four Seaweed Species for Noodles

ABTS+ Radical, Hydroxy Radical (OH), Nitric Oxide (NO), and Ferric Ion Reducing Antioxidant Power (FRAP) Effects of Ethanol Extracts from Four Seaweed Species for Noodles

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The Effects of an Aqueous Extract from the Dried Roots of a Codonopsis pilosula (Franch.) Nannf. (CP) on the Body-weight Gains of Mice

The Effects of an Aqueous Extract from the Dried Roots of a Codonopsis pilosula (Franch.) Nannf. (CP) on the Body-weight Gains of Mice

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Anti-oxidative and Anti-inflammatory Activities of Fermented Turmeric (Curcuma longa L.) by Rhizopus oryzae

Anti-oxidative and Anti-inflammatory Activities of Fermented Turmeric (Curcuma longa L.) by Rhizopus oryzae

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The Quality Characteristics of Low Raffinose and Stachyose (LRS) Soybean Cultivars and their Tofu

The Quality Characteristics of Low Raffinose and Stachyose (LRS) Soybean Cultivars and their Tofu

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The Hepatoprotective Effects of Hep G2 Cells and the Alcohol-Metabolizing Enzyme Activities of Lemon-Myrtle (Backhousia citriodora) Leaf Extracts

The Hepatoprotective Effects of Hep G2 Cells and the Alcohol-Metabolizing Enzyme Activities of Lemon-Myrtle (Backhousia citriodora) Leaf Extracts

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A study on Korean collegians' health perception toward Eggs contaminated with pesticide: Will preventive behavioral intention be predicted by perceived susceptibility and severity, trust in government, evaluation of information from government, and subjec

A study on Korean collegians' health perception toward Eggs contaminated with pesticide: Will preventive behavioral intention be predicted by perceived susceptibility and severity, trust in government, evaluation of information from government, and subjec

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