Effects of Increased Temperature on the Growth and Crop Yield of Rice Cultivars in Gyeonggi-do
Enhanced Extraction of Bioactive Compounds from Bee Pollen by Wet-grinding Technology
Effects of Cladosiphon okamuranus on Lipid Metabolism in High-fat-diet Rats
Characterizations of Kefir Grains in Fermented Whey and Their Effects on Inflammatory Cytokine Modulation in Human Mast Cell-1 (HMC-1)
Anti-oxidant and Anti-inflammatory Activities of Barley Sprout Extract
Development of an Onion Vinegar Beverage Containing Yuza (Citrus junos Sieb ex Tanaka) and Its Biological Activity
Screening of Non-Biogenic-Amine-Producing Bacillus subtilis and Medium Optimization for Improving Biomass by the Response Surface Methodology
Study on the Assessment of PAHs Content and Risk Exposure of Convergence Herbal Pills
Biological Activities of Solid-fermentation Garlic with Lactic Acid Bacteria
Purification of Antibacterial Peptide from the Skin of the Catfish Silurus asotus
Effects of Oenanthe javanica and Allium tuberosum on Lipid Content in Rats Fed a High-fat·High-cholesterol Diet
Enhancement of Anti-inflammatory Activity by Fermentation of Sargassum siliquanstrum
Antioxidant and Anti-inflammatory Effects of Extracts from the Flowers of Weigela subsessilis on RAW 264.7 Macrophages
Food protein-induced proctocolitis: Is this allergic disorder a reality or a phantom in neonates?
Decrease of Aflatoxin M1 Level in Raw Cow’s Milk using the Hazard Analysis and Critical Control Points (HACCP) System
Anti-proliferative and Pro-apoptotic Effects by Lees Extracts of Ehwa Makgeolli Containing Oriental Herbs
Simultaneous Analysis Method for Polar and Non-polar Ginsenosides in Cultivated Wild Ginseng by Reversed-phase HPLC-CAD
Anti-metastatic Effect of Garlic Hexane Extract on Lung Metastasis Induced by Melanoma B16F10 Cells in Mice
한 가족에서 식품에 의해 발생한 보툴리눔독소증
Mechanisms for Anti-wrinkle Activities from Fractions of Black Chokeberries
Effect of Fermented Platycodon grandiflorum Extract on Cell Proliferation and Migration in Bovine Aortic Endothelial Cells
Suppressive Effects of Lees from Sweet Potato Soju on LPS-induced Inflammatory Responses in RAW 264.7 Cells
Effect on Cryopreservation Stability of Kimchi Duruchigi Supplemented with Rubus coreanus Miquel Extract
Evaluation of Achyranthes japonica Ethanol Extraction on the Inhibition Effect of Hyluronidase and Lipoxygenase
