수업자료실 - 호텔식음료관리론 3,4 | 국제관광경영학부
Koreanfood final
An Alternative Food Recommendation System for Vegetarians
2018학년도 대학수학능력시험 국어 문제지
Web-app that provides food information for foreigners using OCR and translation API
Oxya Chinensis Sinuosa Mishchenko Extract: Potent Glycosidase Inhibitor Alleviates Postprandial Hyperglycemia in Diabetic Mice
식품산업 청년 일자리성공 패키지 추진계획(안)
A Study on the Fire Risk of the Kimchi Refrigerator through Case Analysis of Fire Accidents
Effect of Curing Time on the Physicochemical and Sensory Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
간장 고추장 및 된장 양념으로 발효한 진공포장 돈육의
Labelling of alcoholic beverages: Commission report invites the industry tosubmit a self-regulatory proposal
Effect of Charcoal Broiling on the Formation of Volatile Compounds inGamma-Irradiated Dakgalbi, a Korean Chicken-Based Food
Analysis of Chinese Consumer Preference of Country of Origin for Apples based on National Organic Certification
Identification and Characterization of Protease-Resistant Proteins from Adzuki Beans
Optimization of Drying Conditions for Quality Semi-dried Mulberry Fruit (Morus alba L.) using Response Surface Methodology
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder
Food Quality Comparison of Dried Persimmons (Diospyros kaki THUNB) When using Medicinal Plant Extracts and Food Additives during Drying Process
Simulation Model for Monitering Food Contaminants during Kimchi Fermentation
Physicochemical Components and Antioxidant Activities of Daebong Persimmon (Diospyros kaki cv. Hachiya) Peel Vinegars
New Approach to Chuncheon Dakgalbi Processing byVarious Chicken Materials, Seasoning and Cooking Methods
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Analysis of Attribute Importance-Performance of Korean Apples for Southeast Asian Consumers
