Microsatellite Analysis of the Genetic Diversity and Population Structure in Dairy Goats in Thailand
Biological Activities of Solid-fermentation Garlic with Lactic Acid Bacteria
Effects of Oenanthe javanica and Allium tuberosum on Lipid Content in Rats Fed a High-fat·High-cholesterol Diet
Effect on Cryopreservation Stability of Kimchi Duruchigi Supplemented with Rubus coreanus Miquel Extract
Biodegradation of Endosulfan in a Packed-bed reactor by Immobilized KE-8 and sp. KS-2P
Fermentation of Black Garlic Wine and its Characteristics
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Flavonoid and Phenol Contents and Antioxidant Effect of Wine By-product Extracts
Comparison of the Growth Time for the First and Second Tea Tree leaves by Change of Cultivation Temperature in Temperature Gradient Tunnel System
Anti-inflammatory Activities Verification of Vaccinum oldhami Fruit Ethanol Extracts on RAW 264.7
분말의 합성
Effects of Increased Temperature on the Growth and Crop Yield of Rice Cultivars in Gyeonggi-do
Tyrosinase Inhibitory Activities of Meso-dihydroguaiaretic Acid from Machilus thunbergii
Effect of Black Rice (Oryza sativa L. indica) Ethanolic Extract on Tyrosinase Activity and Antioxidant Activity Related to Melanin Production
Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties
키토산과 키토산과
식품산업의 농정편입과 과제
Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology
Convergence Analysis on Food Allergy Management of Home Childcare center's Directors in C city
Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora)
Current Scenario of Gas Scavenging Systems Used inActive Packaging - A Review
Selection of rs2rs2titi Soybean Genotype with Yellow Seed Coat
Positive Effect of Musa paradisiaca Peel Ethanolic Extract on Antioxidant Activity and Melanin Synthesis
노계
