Gelidium amansii Extract, a Potent α-glucosidase and α-amylase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice
Substitution effects of enzymatically saccharified Korean rice wine lees powder on skim milk in yogurt fermentation
Antidiabetic and Lipid Metabolism Effect of Paediomyces Japonica in Streptozotocin-Induced Diabetic Rats
Investigating the Influence of a Food-themed TV Program on Delivery Food Order Amount Using Big Data with Difference-in-Differences Method
Production of Carrot Pomace Fortified with Mucilage, Fibrinolytic Enzyme and Probiotics by Solid-state Fermentation Using the Mixed Culture of Bacillus subtilis and Leuconostoc mesenteroides
Comparison of Meat Quality and Fatty Acid Compositionof Longissimus Muscles from Purebred Pigs andThree-way Crossbred LYD Pigs
Establishment of Food Processing Methods for Larvae of Allomyrina dichotoma, Korean Horn Beetle
Identification of a SNP in Cattle HGD Gene with its Effect on Economic Trait in Hanwoo
Purification and Characterization of the Bacteriocin Produced by Lactococcus sp. KD 28 Isolated from Kimchi
Effect of Orostachys malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats
채 용 정 보 (대학 및 학과용)
간장 고추장 및 된장 양념으로 발효한 진공포장 돈육의
탁월한 효능 제대로 활용돼야
Effects of Dietary Probiotics as an Alternative to Antibiotics on Growth Performance, Biochemical Characteristics and Immune Response in Weaning Pigs
Enhancement of Anti-inflammatory Activity by Fermentation of Sargassum siliquanstrum
흑염소요리 전문점 약산가든 수도권 본점 설립 자금 투자 유치 사업계획서
Think New Daedoo! ㈜대두식품 회사소개서
Anti-oxidant and Anti-inflammatory Properties of Clerodendrum trichotomum Leaf Extracts
Anti-adipogenic, Anti-inflammatory, and Anti-proliferative Activities of Extracts from Lees and Nuruk
Lesson 7 _ μ Ó
식품, 신선편이 농산물용 저장기간 연장 포장 소재 특성 및 평가 이진규
Biological Activity of Oenothera Biennis Seed Extracts
Changes in Quality Characteristics of Pork Patties ContainingMultilayered Fish Oil Emulsion during Refrigerated Storage
Style for the Consumer's Awareness and Purchase Behavior about the Forest Product
