The Physicochemical Properties of Pork Sausages with Red Beet Powder
Antioxidant Activity of Chestnut (Castanea crenata S.et Z.) bur Fermented by Lactobacillus casei
Effects of Oenanthe javanica and Allium tuberosum on Lipid Content in Rats Fed a High-fat·High-cholesterol Diet
코코스학원 문법교재 15회
Biological Activities of Solid-fermentation Garlic with Lactic Acid Bacteria
Fermentation of Black Garlic Wine and its Characteristics
Comparison of the Growth Time for the First and Second Tea Tree leaves by Change of Cultivation Temperature in Temperature Gradient Tunnel System
Effect on Cryopreservation Stability of Kimchi Duruchigi Supplemented with Rubus coreanus Miquel Extract
Anti-inflammatory Activities Verification of Vaccinum oldhami Fruit Ethanol Extracts on RAW 264.7
분말의 합성
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Effects of Increased Temperature on the Growth and Crop Yield of Rice Cultivars in Gyeonggi-do
키토산과 키토산과
불가리아 전통음식
Convergence Analysis on Food Allergy Management of Home Childcare center's Directors in C city
냉동변성방지제 조건에 따른 닭가슴살 수리미의 저장특성 진상근
4. p. 347 Quality Characteristics of Sweet Roll added with Coffee Powder
Flavonoid and Phenol Contents and Antioxidant Effect of Wine By-product Extracts
Tyrosinase Inhibitory Activities of Meso-dihydroguaiaretic Acid from Machilus thunbergii
Protective Effects of Crude Mucin and Saponin from Dioscorea Rhizoma on Gastric Ulcer Induced by Alcohol in Rats
Anti-microbial, Anti-oxidant, and Anti-thrombosis Activities of the Lees of Bokbunja Wine (Rubus coreanus Miquel)
Investigation on the operational state of the public food waste treatment facilities and suggestions on their efficient operational management
Current Scenario of Gas Scavenging Systems Used inActive Packaging - A Review
2. p. 351 A Study of Consumer Characteristics and Climate-friendly Food Consumption Behavior Classified by Food-Related Lifestyle
