Effect of Addition of Allium hookeri on the Quality of FermentedSausage with Meat from Sulfur Fed Pigs during Ripening
Emulsifying and Gelling Properties of Pork Myofibrillar Protein asAffected by Various NaCl Levels and pH Values
Application of Response Surface Methodology in Medium Optimization to Improve Lactic Acid Production by Lactobacillus paracasei SRCM201474
Inhibitory Activity of Blueberries on UVB-induced Oxidative Stress and Matrix Metalloproteinase Expression in Human Skin Fibroblasts
Cudrania tricuspidata Fruit Extract Ameliorates Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells
The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins
A Convergence Study on Desired Frequency of Meat Side Dishes and Preference of Fish Side Dishes in School Meals of High School Girls in Coastal Cities
Quality and Antioxidant Properties of Fried Chicken Breast Jerky Supplemented With Dolsan Leaf Mustard Powder (Brassica juncea)
상관분석상관분석
Determination of Microbial Diversity in Gouda Cheese via Pyrosequencing Analysis
Effect of Storage Temperature on Fruit Quality Attributes and Storage Disorders in Cold-stored 'Sangjudungsi' Persimmon Fruit
Quality Characteristics of Madeleine Added with Organic Ginseng (Panax ginseng C. A. Meyer) Leaf
Analysis of Physiological Activity and Cytotoxicity of Residue Extracts after Pepper Harvest
— 04 Some Like It Cold, Some Like It Hot차가운 것이 좋아, 뜨거운 것이 좋아
The Antioxidant and Skin-whitening Effects of Saccharomyces cerevisiae FT4-4 Isolated from Berries Grown in Sunchang
Next-generation Probiotics, Parabiotics, and Postbiotics
교차분석 1
Physicochemical and Sensory Properties of Soup Added with Stachys sieboldii Miq Root Powder
Proteomic Study for Low Molecular Weight Peptides in the Mealworm Tenebrio molitor
Effects of Complex Probiotics on Productivity Index, Fatty Acid Composition and Immune Response in Broilers
Lipid Oxidation and Stability of Tocopherols and Phospholipids in Soy-added Fried Products During Storage in the Dark
Quality Characteristics of Bagel Added with Tomato Powder
Egg Quality Characteristics of Layer Chickens Reared with Tenebrio molitor Larvae
Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality
