소년화자 서사에 나타난 음식의문학적 재현과 의미 -『마당 깊은 집』, 『장난감 도시』, 『고기잡이는 갈대를 꺾지 않는다』를 중심으로-
A Study on the Effect of Festival Satisfaction on the Determination of Revisited Visits of Festival Visitors -Suncheon food art festival-
Analysis of General Composition and Harmful Material of Protaetia brevitarsis
Establishment of Food Processing Methods for Larvae of Allomyrina dichotoma, Korean Horn Beetle
A Study on the Improvements of Food and Culture in Dewey Decimal Classification System
Investigation on the operational state of the public food waste treatment facilities and suggestions on their efficient operational management
Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Sandwich spatial saturation for neuromelanin-sensitive MRI: Development and multi-center trial
Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel Foods
Correlation between Sasang Institution and Reaction of Food IgG Serum
Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis
Design and Implementation of Food Ordering Management Services based on Bluetooth Low Energy Beacon
Liquid Chromatographic Determination of Etofenprox Residues in Foods with Mass-Spectrometric Confirmation
Management of Veterinary Drug Residues in Food
Influence of the Food Intake Ability and the Number of Remaining Teeth on Oral Health Related Quality of Life in Some Elderly People
Impact of Climate Change on Food Safety: A Mini-review
Food Safety Perceptions on Pesticide Contamination among Koreans -Based on the 2008 Social Survey-
Comparison of Conventional Culture Method and Real-time PCR for<br /> Detection of Yersinia enterocolitica in Sausage and Vegetable Salad
Risk Assessment of Polychrorinated Biphenyls (PCBs) through Food Intake for the Korean Population
Risk Assessment of Mercury through Food Intake for Korean Population
Prevalence and Characterization of Staphylococcus aureus Pathogenic<br /> Factors Isolated from Various Foods in Korea
Monitoring of Anti-impotence Drugs and Their Analogues in Food
Food Ontology Model for a Healthcare Service
格致餘論에 나타난 養生思想에 관한 연구