Analysis of Farmer Behavior Based on Farmer Characteristics, Economic Conditions, and Number of Family Members
Sandwich spatial saturation for neuromelanin-sensitive MRI: Development and multi-center trial
Investigation on the operational state of the public food waste treatment facilities and suggestions on their efficient operational management
A Study on the Improvements of Food and Culture in Dewey Decimal Classification System
Establishment of Food Processing Methods for Larvae of Allomyrina dichotoma, Korean Horn Beetle
Analysis of General Composition and Harmful Material of Protaetia brevitarsis
Antioxidant Characteristics of Artemisis capillaris Hot-ｗater Extract Using Response Surface Methodology
The Improvement Effect of Fermented Angelica gigas Nakai Powder Against Orotic Acid-induced Fatty Liver in Rats
An Investigation on the Environmental Factors of Certified Organic and Non-pesticide Paddy Soils Cultivating Rice at Goseong-Gun
Effects of Feral Haw (Crataegus pinnatifida B<sub>UNGE</sub>) Seed Extracts on the Antioxidant Activities
Effects of Dietary Probiotics as an Alternative to Antibiotics on Growth Performance, Biochemical Characteristics and Immune Response in Weaning Pigs
Quality Characteristics and Biological Activity of Fermented Black Garlic with Probiotics
Pro-apoptotic and Anti-adipogenic Effects of Proso Millet (Panicum miliaceum) Grains on 3T3-L1 Preadipocytes
Inhibitory Effects of Lyophilized Dropwort Vinegar Powder on Adipocyte Differentiation and Inflammation
Effect of Orostachys malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats
Antioxidant and ACE Inhibiting Activities of Sugared-Buchu (Allium ampeloprasum L. var. porum J. Gay) Fermented with Lactic Acid Bacteria
Antioxidant and Antiobesity Activity of Natural Color Resources
Development of Marker-free Transgenic Rice Expressing the Wheat Storage Protein, Glu-1Dy10, for Increasing Quality Processing of Bread and Noodles
Comparison of Biochemical Characterization of Korean and Chinese Mung Bean Lectin
Bifidogenic Effects of the Oral Administration of Fly Maggot Extract on Organic Acid, Cecal Microorganisms, Thymus and Spleen Weights, and Blood Lipids in Rats
Anti-inflammatory Effect of Citrus unshiu Peels Fermented with Aspergillus niger
Effect of Fermented Angelica gigas Nakai on Lipid Metabolism in Orotic Acid Model Rats
Antioxidative and Anti-inflammatory Activities of Ardisia arborescens Ethanol Extract
Evaluation of in-vitro Antithrombosis Activity of Lees of Korean Traditional Wine
