The Effect of Natural Mate Tea Extract on the Body Weight and Biochemical Biomarker in High Fat Diet-Obese(ob/ob) Mice
Studies on Lectins from Mushrooms(II) Screening of Bioactive Substance, Lectins, from Korean Wild Mushrooms
The Effect of Manufacturing and Packaging Conditions on the Stability of Effervescent Tablets
Studies on Lectins from Marine Shells(V) Isolation and Purification of Lectin from Tapes philippinarum
The Wormicidal Substance of Fresh Water Fishes on Clonorchis sinensis(VI) Structure Identification of Purified Clonorchicidal Substance from Epidermal Mucus of Cyprinus carpio nudus
Polyphenol Oxidase of Tea Leaf in Korea
Inclusion Complexation of Chlorpropamide with Cyclodextrins
Transition Characteristics and Risk Assessment of Heavy Metal(loid)s in Barley (Hordeum vulgare L.) Grown at the Major Producing Districts in Korea
Effects of Phosphogypsum Application on Field Soil Properties and Yield and Quality of Garlic (Allium sativum L.)
An Analysis of Consumption Patterns of High-Caffeinated Energy Drinks and Adverse Effects<br /> by Surveys from Students at Middle and High Schools in Korea
Correlation between Plate Count Agar and Dry Rehydratable Film Method for Enumeration of Total Aerobic Bacteria in Water
Anti-platelet Effects of Mixtures of Onion and Aloe Extract
The Ameliorating Effect of Hoveniae Semen Seu Fructus Extract against gainst
The Inhibitory Effect of Broccoli in Cruciferous Vegetables Derived-Sulforaphane on Vascular Tension
Effects of Cordyceps militaris on Immune Activity
A Study on the Nutrient Composition and Heavy Metal Contents in Livestock Manure Compost·Liquefied Fertilizer
Antidiabetic and Antioxidative Effects of Lycii fructus in Streptozotocin-Induced Diabetic Rats
A Study of the Influence of Pretreatment of Animal Fat Recovered from Fleshing Scrap on the Eliminating FFA and Fatty Acid Composition
Effects of feeding evening primrose oil and hemp seed oil on the deposition of gamma fatty acid in eggs
The Effects of Hovenia dulcis Fruit Hot Water Extracts on Anti-fatigue and Improvement of the Exercise Performance in SD Rats
Cognitive Enhancing Activity of the Steamed and Fermented Extracts of Codonopsis lanceolata Radix
Suppressive Effects of Cyanidin-3-glucoside on Th2 Cytokines Production in RBL-2H3 Cells
Antidiabetic Effect of Ha-Su-O(polygoni radix)
Analysis of Bioconversion Components of Fermentation Hwangryunhaedok-tang
