제주지역 초등학생의 우유 섭취실태 및 학교 우유급식 만족도 조사
제주지역 고등학교 기숙사생의 급식만족도 및 메뉴 기호도에 관한 연구
두유을 첨가한 두유양갱의 품질 특성
Kitchen Auxiliary System using Object Segmentation and Sensor
제주도 대학생의 외식 행동에 관한 연구
Solid Reduction and Methane Production of Food Waste Leachate using Thermal Solubilization
A Study on Optimum Conditions Derivation on Thermal Hydrolysis of Food Wastewater and the Applicability of the Thermal Solubilization in Biological Denitrification Process
Estimation of Unit Loads Generation for Swine Wastewater by Cage Test
Determination of Veterinary Antibiotic Residues: III. Analytical Methods_A Review
Effect of Ginseng on Na+,K+-ATPase Activities of potassium Deficient Rat Intestinal Mucosa
Studies on the Antimutagenic Effect of Acanthopanax sessiliflorumComponents
The Serum Cholesterol Level Lowering Effect from the Underground Parts of Rosa rugosa
The Effects of Food Azo Dyes on the Hepatic Microsomal Mixed Function Oxidase System in Rats
The Effect of Korean Ginseng on the Immunotoxicity of Mitomycin C
Lowering of Serum Cholesterol by Lactobacillus sporogenes
A Study on the Effect of Polyamines of Korean Red Ginseng on the Growth of Cultured Chicken Embryonic Muscle Cells
Simultaneous Determination of Liquiritin, Nodakenin, Hesperidin and Glycyrrhizin in Bojungikgi-tang Using HPLC-PDA
Quantitative Analysis of Bioconversion Constituents of Insampeadock-san Using Various Fermented Bacteria
한라봉 감귤 저온저장의 경제성 분석
한·중 농산물 무역실태와 한국 농업의 대응방안에 관한 연구
Antihypertensive and ACE Inhibitory Effects of Novel Isoflavone-free Black Soy Peptide Mixture
Ponciri Fructus Extract Induces Lipogenesis through Transcription Factor SREBP-1 Activation
Antihypertensive Effects of Novel Isoflavone-Free Black Soy Peptide Mixture as HO-1 Inducer
Study on Extraction Condition and Analysis Methods of Benzopyrene in Black Ginseng
