Prospective association between dietary calcium intake and metabolic syndrome among Korean adults: the Korean Multi-Rural Communities Cohort Study (MR Cohort)
Analysis of distillation process adoptability for Rubus coreanus balsamic vinegar production
Inhibitory Effect of Celeriac Extract on Cancer Cell Proliferation
Probiotics reduce repeated water avoidance stress-induced colonic microinflammation in Wistar rats in a sex-specific manner
Effects of Region and Age on Nut Quality of Major Chestnut Cultivars (Castanea spp.) cultivated in the Central Region of Korea
Analysis of Total Phenolic Content and Antioxidant Activity from Fruits of Vaccinium oldhamii Miq.
Comparison of Profitability for Allium victorialis Farming System between On-field and Under-forest
Recent Advances in Dry-bag CIP Equipment
Diet of The Wild boar (Sus scrofa) in Agricultural Land of Geochang, Gyeongnam Province, Korea
Self- reported food intolerance in Korean patients with Irritable Bowel Syndrome (IBS)
Analysis of Standard Income Regarding the Cultivation of Non-Timber Forest Products - Focused on major nuts and fruits -
[기획특집: 친환경 농약/비료] LOHAS 생화학 작물보호제 개발
Changes of Storability and Quality Characteristics of 'Autumn Sense' Hardy Kiwifruit According to Ethylene Treatment and Storage Condition
Optimal Harvest Time by the Seasonal Fruit Quality and Ripening Characteristics of Hardy Kiwifruit in Korea
Consumer Consumption Behavior and Preference of Salted Wild Vegetable: A conjoint analysis with Allium victorialis
Effects of Mild Heat and Organic Acid Treatments on the Quality of 'Daebo' Peeled Chestnut during Storage
Mountain-cultivated Ginseng Ripened into Persimmon Vinegar Ingestion on Fat Storage and Metabolic Protein Expression in Diet-controlled Rats
Variation of Morphological Characteristics and Anthocyanin Contents from Fruit of Vaccinium oldhamii in Korea
The Development and Application of Standard Diagnostic Table for Astringent Persimmon Management
Cultivation Processes and Yield of Lentinula edodes on Surface Sawdust Bed
Changes in Quality of 'Mipung' Chestnut during Storage by Pre-treatment Methods after Harvest
Quality Improvement of Dried Persimmons Slices during Storage Period using SO<sub>2</sub> Treated Pads
Comparison of Chestnut (Castanea spp.) Quality Characteristics according to Storage Temperatures and Cultivars
Fruit Characteristics of New Cultivar 'Autumn sense' of Hardy Kiwi (Actinidia arguta) by Stem Pruning
