Yield of Tuber after Transplanting of Plug Seedlings as affected by Photoperiod and Photosynthetic Photon Flux in Spring Greenhouse
Choose of moderate wrapping vegetables for high temperature and period of short supply
Improvement of Water and Fertilizer Use Efficiency by Daily Last Irrigation Time for Tomato Perlite Bag Culture
Effects of Mulching with Film and Screen on Growth and Yield of Paprika in Rockwool Culture
Assessment of nutritional status in laparoscopic gastrectomy for gastric cancer
Effects of Substrates on the Growth and Fruit Yield of Japanese White Spined Cultivar Cucumber in the Container Culture
Effects of Fruit Setting Numbers on the Growth, Yield and Fruit Quality of Greenhouse Truss Tomato
Effects of Training Methods on Growth of Melon in High Temperature Season
Effects of Foliar Application of Potassium on the Enhancement of Fruit Quality in Fresh Tomato
Distribution of $\beta$-carotene in Greenhouse Oriental Melon (Cucumis melo L.) Fruit and Its Content Following Different Ripening Stage
Soluble Solids and Sugar Content Change in Greenhouse Oriental Melon at Different Covering Materials and Harvest Times
The Growth and Ascorbic acid of 'Ssam' Vegetables as Affected by Nutrient Solution Strength in Hot Season
Effect of vinyl mulching on spring Chinese cabbage nothing agricultural chemical cultivation in the southern part coastal area
Effect of main stem cutting point on the growth and yield of Asparagus(Asparagus officinalis L.)
Effect of Different Greenhouse Film on Growth and Quality in Oriental Melon(Cucumis melo L. var makuwa Makino)
Antioxidant Activity and Quality Properties of Makgeolli Brewed with Various Raw Material Cereals
Development of guide for wrapping vegetables for smart precision agriculture based on IoT
The Study of Persimmon Vinegar as a Functional Drink on Reduce Blood Lipids and Enhance Exercise Performance
A HACCP model for By-products feed production
A Good Nursery System of Strawberry in the Ebb and Flow Cultivation with Micro-bubble
Biogas Production Performance according to the Saturated and Unsaturated Fatty Acid Contents
Growth characteristic of lettuce (Lactuca sativa L.) based on Pulse Width modulation of artificial light sources with UV-A.
Development of A Drying Unit of High Moisture Food Wastes
Development of A Torrefaction Unit of High Moisture Food & Agricultural Wastes
