제주도 식량수급 현황과 전망
Evaluation on the Technique Efficiency of Annual Chestnut Production in South Korea
Variation of Phenolics Contents and Antioxidant Activity of Vaccinium oldhamii Miq.
Effect of SO<sub>2</sub> Generating Pad Treatments on the Quality of Dried Persimmons during Storage
게우젓 제조에 관한 연구(Ⅱ)-숙성중의 정미성분 및 조직학적 변화-
Effect of Natural Extracts on the Quality of Peeled Chestnut
Application of Food Waste to Biogas Energy Plant
Segregation-free Premixes for Increased Productivity and Improved Performance
Development of Granulated Powders by SUS316L Ultra Fine Powder
Use of Binder Treatment to Enhance Properties of Premixes
Effect of Sulfur Dioxide (SO<sub>2</sub>) Pad on the Quality of Dried Persimmons and Dried Persimmons Slices during Storage at Room Temperature
The Comparison of Quality Characteristics of Dried Persimmons Manufactured by Solar Drying Method in Yecheon
An Analysis of Consumer Preference and Demand for Wild Vegetables: Through a Consumer Preference Survey and Social Big Data Analysis
식품산업과 영양학
식품산업과 영양정책
Changes in the Quality of Peeled Chestnut Achieved by Browning Inhibition Treatments During Storage
해녀콩 추출물의 항알레르기 및 항암 효과
Changes in Quality Characteristics of Dried 'Bansi' and 'Godongsi' Persimmon During Drying Period by Hot-air Drying
옥수수 전분에 약간의 물을 넣은 혼합물의 젓는 속도에 따른 점도 변화
Comparison of Antioxidant, Wrinkle Improvement, and Whitening Efficacies of Extracts from Pinus koraiensis Cone Scale Using Extraction Methods
Studies on the Structure-Taste Relationships (1). Quantitative Analysis of the Molecular Model of Dihydrochalcone
Stuides on the Separation and Quantitative Analysis of ${\gamma}$-Linolenic Acid from Oenothera Oderata Jacquin
Synthesis of Damascones and Related Flavoring Compound : ${\bdta}$-Damascone
제주산 홍해삼에서 분리한 collagen의 human fibroblast cell growth에 미치는 영향 =Effect of collagen purified from red sea cucumber (Stichopus japonicus) in Jeju on growth of human fibroblast cells
