Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture
Enhancement of Immuno Modulatory Activities of Acer mono Bark from Low Temperature High Pressure Extraction Process
Anti-oxidant and Anti-inflammatory Effects of the Fermented Rhododendron weyrichii Flower Extracts in Shindari, a Traditional Jeju Fermented Drink
Development of Skin Health Promoting Materials Using Leuconostoc mesenteroides
Research on Tourist Needs Based on Food Docent-Guided Tour -focused Guangzhou Xiguan
제주 전통주의 발전방안
The Habitat Influences the Composition of Minerals and Amino Acids in Allium victorialis var. platyphyllum (Wild Garlic)
Determination of Nitarsone in Pork, Egg, Milk, Halibut, Shrimp, and Eel Using QuEChERS and LC-MRM
A Study on the Thermal Characteristics of Aquatic Products by Low Temperature Vacuum Drying - Especially on the Sea Cucumber -
The Evaluation for Quality Characteristics of Drying Flowering Plant by Vacuum-Freeze
Study of Cosmeceutical Activities of Hovenia dulcis var. koreana Nakai Extracts
A study on flow characteristic of a stand type Kimchi refrigerator for optimum design of air flow passage
Analysis of Production Cost of Walnut Tree Cultivation in Major Cultivating Regions
일본의 농산물 유통구조에 관한 연구(2) : 중앙도매시장 성립기를 중심으로
Study on Anti-oxidant Effect of Extracts from Pyrus ussuriensis Leaves
Effect of Calcium Concentrations in Fertigation Solution on Growth and Nutrient Uptake of Perilla frutesens
Effect of Potassium Concentrations in Fertigation Solution on Growth and Nutrient Uptake of Perilla frutesens
Effect of Phosphorus Concentrations in Fertigation Solution on Growth and Nutrient Uptake of Perilla frutesens
Effect of Magnesium Concentrations in Fertigation Solution on Growth and Nutrient Uptake of Perilla frutesens
Effect of the Leaf pruning on the Growth and Yield of Sweet Sepper (Capsicum annuum L.) in Summer Hydroponics
The effects on resources of soil amendment matters friendly-environment on the marketing for agriculture of chinese cabbage
The research on using technology of friendly-environment agriculture of chinese cabbage for kimchi
Effect of Nutrient Solution Compositions and Non-Supply Nutrient Treatments on the Quality of Some Leaf Vegetables in Hydroponics
Effect of Divided Rhizome Size and Medium Type on Growth of Wasabia japonica M.
