식품 출하제한 및 섭취제한 목록(2015. 9. 30)福島県
Tyrosinase Inhibitory Activities of Meso-dihydroguaiaretic Acid from Machilus thunbergii
Effects of Increased Temperature on the Growth and Crop Yield of Rice Cultivars in Gyeonggi-do
쇠고기 등급제의 효과와 정책 과제
Fermentation of Black Garlic Wine and its Characteristics
Microsatellite Analysis of the Genetic Diversity and Population Structure in Dairy Goats in Thailand
듣기
Comparison of the Growth Time for the First and Second Tea Tree leaves by Change of Cultivation Temperature in Temperature Gradient Tunnel System
Biological Activities of Solid-fermentation Garlic with Lactic Acid Bacteria
Allium hookeri Extract Improves Type 2 Diabetes Mellitus in C57BL/KSJ Db/db Obese Mouse via Regulation of Hepatic Lipogenesis and Glucose Metabolism
An Investigation on the Environmental Factors of Certified Organic and Non-pesticide Paddy Soils Cultivating Rice at Goseong-Gun
Investigation on the operational state of the public food waste treatment facilities and suggestions on their efficient operational management
키토산과 키토산과
3. 식량주권에 대한 패러다임 전환
Convergence Analysis on Food Allergy Management of Home Childcare center's Directors in C city
Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology
Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties
::한국식품과학회:::
식품 출하제한 및 섭취제한 목록(2015. 12. 1)福島県
Effect of Black Rice (Oryza sativa L. indica) Ethanolic Extract on Tyrosinase Activity and Antioxidant Activity Related to Melanin Production
Anti-inflammatory Activities Verification of Vaccinum oldhami Fruit Ethanol Extracts on RAW 264.7
Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses
식품 출하제한 및 섭취제한 목록(2015. 12. 3)福島県
Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora)
