식품 출하제한 및 섭취제한 목록(2016. 1. 14)福島県
EFFECT OF GINGER RHIZOME EXTRACT ON TENDERNESS AND SHELF LIFE OF PRECOOKED LEAN BEEF
Kimchi Packaging Technology: An OverviewSuyeon Jeong and SeungRan Yoo*
Situation and Challenges of Rice Production and Breeding in China
Quality Characteristics of Low-Fat Plant Oil Emulsion Pork Patties
Antidiabetic Activity of Polysaccharide Extract from Tetragonia tetragonoides in Streptozotocin-induced Diabetic Mice
Modulation of Intestinal Microbiota by Supplementation of Fermented Kimchi in Rats
Egg Quality Characteristics of Layer Chickens Reared with Tenebrio molitor Larvae
A Study on Development of Food Delivery Platform based on O2O -Focusing on Domestic and Overseas Cases
Physicochemical Characteristics of Ethanol Extract from Artemisia Argyi H. Using Different Preparation Methods
Effects of Polymorphisms in the 3' Untranslated Region of the Porcine Mitochondrial calcium uptake 1 (MICU1) Gene on Meat Quality Traits
Effect of the Solvent Fractions of Zingiber officinale Roscoe against Thrombintreated Tumor Invasion in Human Oral Squamous Carcinoma YD-10B Cells
Determination of Adequate Method for Protein Extraction from Rice Bran and the Substitution of Dried Skim Milk with Protein Concentrate from Rice Bran in Early Weaned Pigs
고온등숙에 따른 종실 크기별 질소 함유 성분 변이
제주도 백합절화의 생산 및 유통에 관한 연구
A Convergence Study on Desired Frequency of Meat Side Dishes and Preference of Fish Side Dishes in School Meals of High School Girls in Coastal Cities
등숙기 온도조건에 따른 빵용밀의 품질특성 변화
제 과 산 업 학
In Vitro Evaluation of Antioxidant Potential of Date Palm Collected in Algeria using Electrochemical and Spectrophotometrical Techniques
Analysis of Physiological Activity and Cytotoxicity of Residue Extracts after Pepper Harvest
감귤 공동정산시스템의 유형화 및 효과 분석
보리의 생육 재생기중 온도처리를 통한 출수 반응 및 수량성 평가
Effects of Fly Maggot Extracts on the Liver and Plasma Lipid in Rat Fed High-Fat Diets
The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins
