Production of gamma-Aminobutyric Acid (GABA) by Lactobacillus plantarum subsp. plantarum B-134 Isolated from Makgeolli, Traditional Korean Rice Wine
LEVEL 3 1316 FANCLUB
축산농장 위생안전관리 강화 방안
Study on Extraction Condition and Analysis Methods of Benzopyrene in Black Ginseng
3. 생각의 차이
Quality and Antioxidant Properties of Fried Chicken Breast Jerky Supplemented With Dolsan Leaf Mustard Powder (Brassica juncea)
A Study on the Nutrient Composition and Heavy Metal Contents in Livestock Manure Compost·Liquefied Fertilizer
한·중 농산물 무역실태와 한국 농업의 대응방안에 관한 연구
한라봉 감귤 저온저장의 경제성 분석
Quantitative Analysis of Bioconversion Constituents of Insampeadock-san Using Various Fermented Bacteria
Simultaneous Determination of Liquiritin, Nodakenin, Hesperidin and Glycyrrhizin in Bojungikgi-tang Using HPLC-PDA
Antidiabetic and Antioxidative Effects of Lycii fructus in Streptozotocin-Induced Diabetic Rats
Analysis of Physiological Activity and Cytotoxicity of Residue Extracts after Pepper Harvest
The Effect of Korean Ginseng on the Immunotoxicity of Mitomycin C
Effects of feeding evening primrose oil and hemp seed oil on the deposition of gamma fatty acid in eggs
The Serum Cholesterol Level Lowering Effect from the Underground Parts of Rosa rugosa
Studies on the Antimutagenic Effect of Acanthopanax sessiliflorumComponents
Evaluation of Deodorization Capabilities, Morphologies,and Thermal Stabilities of Baking Soda, Charcoal, Coffee,and Green Tea for Kimchi Packaging Application
The Antioxidant and Skin-whitening Effects of Saccharomyces cerevisiae FT4-4 Isolated from Berries Grown in Sunchang
A Formulated Korean Red Ginseng Extract Inhibited Nitric Oxide Production through Akt- and Mitogen Activated Protein Kinase-dependent Heme Oxygenase-1 Upregulation in Lipoteichoic Acid-stimulated Microglial Cells
알배추 포장 방법에 따른 품질 및 선도 비교이정수
기능성 농식품 시장의 활성화 방안
Next-generation Probiotics, Parabiotics, and Postbiotics
Proteomic Study for Low Molecular Weight Peptides in the Mealworm Tenebrio molitor
