The Antioxidant and Skin-whitening Effects of Saccharomyces cerevisiae FT4-4 Isolated from Berries Grown in Sunchang
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
Characterization of Lactic Acid Bacteria Isolated from Sauce-type KimchiSuk Hee Jung
A Comparative Study on the Chemical Characteristics and Antioxidant Effects of Sea Mustards Sourced from Different Areas in Taejongdae
Proteomic Study for Low Molecular Weight Peptides in the Mealworm Tenebrio molitor
Effects of Oak Wood Vinegars on Mycelial Growth, Fruiting Body Production, and Mushroom Quality of Lentinula edodes
Gastroprotective Effects of PMK-S005 against Ethanol-Induced Acute Gastric Damage in Rats.
Nutritional Analyses and Antioxidant Activity of Apple Pomace
Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China
Objective and Subjective Quality Characteristics ofPork Longissimus Muscle as a Function of the Ultimate pH
Convergence Study between Determinants of Delivery Food and Eating Habits in Adults in Their 20s to 30s
A Study on Current Status and Prospects of Global Food-tech Industry
Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts
Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture
The Habitat Influences the Composition of Minerals and Amino Acids in Allium victorialis var. platyphyllum (Wild Garlic)
Antidiabetic Metabolism Effect on the water Extract of $Cordyceps$ $Militalis$ in Streptozotocin-Induced Diabetic Rats
The Changes of Titrable Acidity and Free Amino Acids in Low Salt Fermented Squid Affected by Adding to Squid Ink
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
The Comparison of Ginseng Saponin Composition and Contents in Steaming Ginseng Radix
Antioxidative and Antiaging Effects of Sorbus commixta Twig Extracts
Study on Anti-oxidant Effect of Extracts from Pyrus ussuriensis Leaves
Reduction of Saturated Fatty Acid Methyl Esters of Biodiesel Produced from Beef Tallow by Acetone Fractionation
The Changes of Benzo(a)pyrene in Sesame Oil Affected by Processing Conditions
Analysis of Production Cost of Walnut Tree Cultivation in Major Cultivating Regions
