Egg Quality Characteristics of Layer Chickens Reared with Tenebrio molitor Larvae
Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review
식품 출하제한 및 섭취제한 목록(2016. 3. 29)福島県
The Anti-oxidant and Anti-microbial Activities of Purified Syringin from Cortex Fraxini
Inhibitory Activity of Blueberries on UVB-induced Oxidative Stress and Matrix Metalloproteinase Expression in Human Skin Fibroblasts
Quality Characteristics of Cookies Added with Lentinus edodes Water Extract
Inhibitory Effects of Chrysanthemum boreale Makino on 3T3-L1 Preadipocyte Differentiation and Down-regulation of Adipogenesis and Lipogenesis
식품포장기능의 측면에서 본 아시아 시장에서의 조제분유 포장왕홍쟝
Kimchi Packaging Technology: An OverviewSuyeon Jeong and SeungRan Yoo*
EFFECT OF GINGER RHIZOME EXTRACT ON TENDERNESS AND SHELF LIFE OF PRECOOKED LEAN BEEF
A Study on the Historical Changes and Improvements in Food and Culture in the Korean Decimal Classification
Analysis of Physiological Activity and Cytotoxicity of Residue Extracts after Pepper Harvest
원두커피
한일 중학생의 서구식 패스트푸드에 대한 기호도와 섭취빈도의 비교
국내 가공식품의 포장 재질, 형태 및 다양한 특징 분석 연구 송현주
Quality and Antioxidant Properties of Fried Chicken Breast Jerky Supplemented With Dolsan Leaf Mustard Powder (Brassica juncea)
산란
What Is Cultured Meat?
Next-generation Probiotics, Parabiotics, and Postbiotics
The Antioxidant and Skin-whitening Effects of Saccharomyces cerevisiae FT4-4 Isolated from Berries Grown in Sunchang
Nutritional Analyses and Antioxidant Activity of Apple Pomace
‘맛경채’의 포장방법과 저장온도에 따른 선도 비교 이관호
A Study on Current Status and Prospects of Global Food-tech Industry
Effects of Oak Wood Vinegars on Mycelial Growth, Fruiting Body Production, and Mushroom Quality of Lentinula edodes
