Biodegradation of Endosulfan in a Packed-bed reactor by Immobilized KE-8 and sp. KS-2P
분말의 합성
Positive Effect of Musa paradisiaca Peel Ethanolic Extract on Antioxidant Activity and Melanin Synthesis
Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology
Current Scenario of Gas Scavenging Systems Used inActive Packaging - A Review
Anti-coagulation and Anti-platelet Aggregation Activities of Black Ginger (Kaempferia parviflora)
Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties
Therapeutic Antiallergy Effect of Fermented Soy Curd by Pediococcus inopinatus Y2
Selection of rs2rs2titi Soybean Genotype with Yellow Seed Coat
Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis
고온기 결구상추의 포장재와 포장방법 적용에 따른 선도 비교이정수
식품산업의 농정편입과 과제
Effect of Black Rice (Oryza sativa L. indica) Ethanolic Extract on Tyrosinase Activity and Antioxidant Activity Related to Melanin Production
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Probiotic Properties and Immunomodulator Evaluation of the Potential Feed Additive Pediococcus acidilactici SRCM102607
The Anti-obesity Effect of Aureobasidium pullulans SM-2001 Extract (Polycan<sup>®</sup>) on 3T3-L1 Preadipocytes and Adipocytes
Antioxidant Effects of Stewartia koreana Nakai Leaves and Branch Extracts
Optimization of the Conditions of Flavonoid Extraction From Tartary Buckwheat Sprout Using Response Surface Methodology
Effect of Tenebrio molitor Larvae Fermented with Saccharomyces cerevisiae M1 (KACC 93023) on Non-alcoholic Fatty Liver-induced Rats
Anti-oxidant and Anti-inflammatory Effects of the Fermented Rhododendron weyrichii Flower Extracts in Shindari, a Traditional Jeju Fermented Drink
Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview
노계
3. 식량주권에 대한 패러다임 전환
Combustion Characteristics of the Quercus variabilis and Zelkova Serrata Dried at Room Temperature
