한국방사선산업학회
The Study of Science Docents' Expertise through Situated Learning
Analysis of Research Trends on STEAM Education in Korea -Focus on From 2011 To 2016-
Physicochemical and Sensory Properties of Emulsion-type Sausage Added with Basil and Garlic Powder
Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
How much progress has been made in journal metrics two years after the citation analysis of the ?
Theistic Evolution: between Creationism and Evolutionism
Physiological Effects of Natural Products
Interactions between Science, Technology and Innovation Policy Issues and Academic Research: A Case of the Qualitative Content Analysis on Major Newspapers and Academic Journals between 2008-2011
A Study on the Performance Factors on the Science and Technology Policy Consultation Project for Developing Countries
Efficacy of Dietary Supplementation of Proanthocyanidin on Growth Performance, Blood Characteristics, Immunomodulation, and Meat Quality in Broiler Chicks
Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Laboratory Abilities to Carry-out Experimentations of Matter in the Middle School Science Texts
