한국방사선산업학회
The Evaluation of the Korean Science, Technology, Innovation Policy: A Viewpoint of an Individual Firm, Viromed(Ltd)
The characteristics of science, technology and society studies for societal challenges and policy issues
Antioxidant Activity of Beef Tteokgalbi Added with Raspberry and Shiitake Mushroom Powder
Research on Science, Technology & Society in Korea: A Critical Review
The Relationship of Brain Dominance with Mathematics and Science Achievement
Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
Effect of Freeze-Dried Perilla frutescens Powder Added on Quality Characteristics of Emulsified Sausage
Analysis of Summative Evaluation Objectives in Middle school Science Examination by Klopfer's Taxonomy of Educational Objectives
Senior Programme Officer (P-4)
Effects on Students' Creativity by Scientific Observational Activities
Quality Properties of Pork Restructured Jerky with Basil Powder and Tomato Puree
A Solid-State NMR Study of Water in Poly(vinyl butyral) by Magic Angle Spinning
