Dietary Pattern and Nutrient Intake of Korean Children with Atopic Dermatitis
Effect of Different Cooking Methods on Histamine Levels in Selected Foods
A Study on Plans to Enhance R&D Efficiency through Empirical Analysis of National R&D Strategy Focusing on Agricultural Bioresources
2세 이하 아토피피부염 환아에서 비타민 D 부족과 식품항원 감작의 연관성
한국 소아의 식품 의존성 운동유발 아나필락시스: 단일 기관 후향적 연구
A Case of Fixed Drug Eruption Due to Doxycycline and Erythromycin Present in Food
The Utility of Serum Tryptase in the Diagnosis of Food-Induced Anaphylaxis
Foods and functional foods containing mushroom, mushroom extracts, and mushroom-derived compounds
格致餘論에 나타난 養生思想에 관한 연구
Food Ontology Model for a Healthcare Service
Monitoring of Anti-impotence Drugs and Their Analogues in Food
Prevalence and Characterization of Staphylococcus aureus Pathogenic<br /> Factors Isolated from Various Foods in Korea
Risk Assessment of Mercury through Food Intake for Korean Population
Risk Assessment of Polychrorinated Biphenyls (PCBs) through Food Intake for the Korean Population
Comparison of Conventional Culture Method and Real-time PCR for<br /> Detection of Yersinia enterocolitica in Sausage and Vegetable Salad
Food Safety Perceptions on Pesticide Contamination among Koreans -Based on the 2008 Social Survey-
Impact of Climate Change on Food Safety: A Mini-review
Household's Food and Beverage Expenditure Patterns
Management of Veterinary Drug Residues in Food
Liquid Chromatographic Determination of Etofenprox Residues in Foods with Mass-Spectrometric Confirmation
The urgent need for microbiology literacy in society
Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis
Correlation between Sasang Institution and Reaction of Food IgG Serum
Optogenetic Mimicry of the Transient Activation of Dopamine Neurons by Natural Reward Is Sufficient for Operant Reinforcement