Physicochemical and antioxidant properties of muffins with acai berry concentrate-loaded nanocapsules
Optimization of the formulation for manufacturing of Bokbunja (Rubus coreanus Miquel)-black mulberry (Morus alba) herbal pill by D-optimal mixture design approach
Physiological activities of ethanol extract of Allium tuberosum root
Anti-obesity effects of an enzymatic extract of mandarin (Citrus unshiu) peel in 3T3-L1 adipocytes
Antioxidant composition and activity of aronia leaves at different stages of maturity
Quality characteristics and antioxidant activities of cheonggukjang prepared with soybean and lotus seeds
Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment
Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments
Study on the storage stability of the white internal organs using natural materials
Physicochemical properties and antioxidant activities of Streptococcus thermophilus KCCM 3782 strain fermented Cordyceps militaris grown on Tenebrio molitor
Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide
In vitro correlation between anti-inflammatory and anti-oxidant effects of stone and seed of peaches cultivars
The anti-oxidant, whitening and anti-wrinkle effects of Castanea crenata inner shell extracts processed by enzyme treatment and pressurized extraction
Quality characteristics and antioxidant activity of yogurt dressing containing black currant extract
Physicochemical properties, phytochemicals, and biological activities of heat-treated Elaeagnus multiflora juice and vinegar
Quality changes of dried persimmon based on storage conditions
Inhibition effect of herbs on the rancidity of soybean oil
Analysis of the quality characteristics of Kochujang prepared using pastes from different peach varieties
Comparison of γ-aminobutyric acid and isoflavone aglycone contents, to radical scavenging activities of high-protein soybean sprouting by lactic acid fermentation with Lactobacillus brevis
Microbial Approach to the Regioselective Glycosylation of Hydroxytyrosol
Self-reported Food Intolerance in Korean Patients With Irritable Bowel Syndrome
Multiplex Polymerase Chain Reaction/Microchip Electrophoresis for the Rapid Detection of GMO in Soybean
Non-Destructive Measurement of the Egg Freshness by Near Infrared Spectrometry
Measurement and correlation of solubility of xylitol in binary water+ethanol solvent mixtures between 278.00 K and 323.00 K
