Effect of Ecklonia Cava on glucose consumption in rat skeletal muscle cells
Studies on the Fingerprints by the Thermal Degradation of Fats with Pyrolysis Gas Chromatography / Mass Spectrometry
A Study on the Simultaneous Analysis of Fat-Soluble Vitamins in Food Stuffs and Vitamin Products by High Performance Liquid Chromatography
진귤(Citrus sunki) 과피추출물이 H4IIE 간세포 포도당합성에 미치는 영향 =Effect of Extract of Citrus Sunki Peel on Gluconeogenesis in H4IIE Hepatoma Cells
A Study on the Simultaneous Analysis of Regulated Pesticides Residues from Rice and Soy Bean
제주도산 감귤의 유통합리화 방안
Baker's Yeast로부터 Oxidosqualene-Lanosterol Cyclase의 분리 및 성질에 관한 연구(Ⅱ)
Grape seed proanthocyanidin extract ameliorates murine autoimmune arthritis through regulation of TLR4/MyD88/NF-kB signaling pathway
Enzymatic digestibility and fermentation of pretreated shea tree sawdust
데침시간에 따른 톳의 주요성분 및 항산화 활성의 변화
흑마늘 추출물이 근육세포의 대사활성에 미치는 영향 =Metabolic functions of the black garlic (Allinum sativum L) extracts in muscle cells
Innovative and intensified technology for the biological pretreatment of agro waste for ethanol production
Purification and Characterization of a Carotenoprotein from Penaeus orientalis
Gas Chromatographic and Mass Spectrometric Determination of Alcohol Homologues in the Korean Folk Sojues (Distilled Liquor)
Heavy Metals Contents and Chemical Characteristics in Compost from Animal Manures
Determination of Selenium in Foods by HG-AAS
Fatty Acid Composition and Oxidative Properties of Anchovy Oil Extracted by Supercritical Carbon Dioxide
Micro-Determination of D-Amino Acids in Milk by using Column Switching System
Coffee waste as potential adsorbent for the removal of basic dyes from aqueous solution
A Review on the Hazards of Flavoring Chemicals in Coffee Roasting Proces
Characteristics of Particulate Matter Generated during the Operation of a Small Directly Fired Coffee Roaster
인천의 맛과 멋이 꿈틀대다
Nanosphere Form of Astaxanthin Restores the Mucin Depletion Induced by V. vulnificus
Multivariate Analysis and Gas Chromatographic Determination of the Smelly Nitro Compounds in Dried-Fishes
