Effect of Ethanol on the Protolytic Properties of the Vitamins B Group
Quantitative analysis of microbial community structure in two-phase anaerobic digesters treating food wastewater
Separation of Caffeine and Catechin Compounds from Green Tea by Quercetin Molecular Imprinted Solid-Phase Extraction
Dietary Patterns and Age-Related Macular Degeneration in Korea: The Korea National Health and Nutrition Examination Survey 2010–2011
Phase behavior of aqueous two-phase systems of cationic and anionic surfactants and their application to theanine extraction
Auger lt!-응기에서 제조한 다시마 유래 멸분해오일의 특성
A Strip Sensor Based on PbO<sub>2</sub>/Carbon Paste Electrode to Determine Sweetener Contents in Fruits
양질의 우유생산기반조성방안
참다래잼의 제조와 품질특성
The Basic Study of Cheong-song Mineral Water for Tofu Coagulant
Study of Thermodynamic Mechanism for Using Organic Solvent to Extract Isoflavone from Soybean Residuals
감귤산업 발전을 위한 자조금 조성 및 활용방안에 관한 연구
Toxoplasma lymphadenitis caused by ingestion of raw blood and meat of deer in a 10-year-old boy
Discrimination of Hanwoo from Holstein and Mixed Beef by DHPLC
Analysis of Phoxim Residue in Animal Food Production (Cattle and Pig) by LC/ESI-MS/MS
Chemopreventive and Therapeutic Efficacy of Cinnamomum zeylanicum L. Bark in Experimental Breast Carcinoma: Mechanistic In Vivo and In Vitro Analyses
6-1_Unit 7. 음식과 건강-final
Analysis of Glyphosate and Glufosinate in Animal Feeds using LC-MS/MS
심지재배시 배지조성과 심지수에 따른 감자의 생육 및 수량형질 변화
음식물류폐기물특성 및 메탄발생가능량평가
生食을 통한 운동전.후의 순환기능과 血液成分 및 체중의 變化
The Correlativity of LPS and Lycium fructus Extract to Lipid Metabolism
Acid Stress Response of Streptococcus mutans Isolated from Korean Children with Caries
[기획특집: 에너지/환경 분리막 기술] 식품 및 음료 포장산업의 고분자 기반 Barrier 소재 개발 기술 동향
